Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Przemysław, Knysz"'
1
Akademický článek
Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs
Autor: Michał Gondek, Przemysław Knysz, Renata Pyz-Łukasik, Anna Łukomska, Anna Kuriga, Małgorzata Pomorska-Mól
Publikováno v: Frontiers in Veterinary Science, Vol 8 (2021)
There is little or even no data in the global literature on the distribution of different species of Trichinella in the individual parts of the diaphragms and tongues in infected pigs. This is of particular importance from the food safety point of vi
Externí odkaz: https://doaj.org/article/116985925161444d8af72cc6d424c67a
Zobrazit plný text záznamu
2
Akademický článek
Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay
Autor: Michał Gondek, Sylwia Grzelak, Renata Pyz-Łukasik, Przemysław Knysz, Monika Ziomek, Justyna Bień-Kalinowska
Publikováno v: Pathogens, Vol 11, Iss 7, p 735 (2022)
There is limited information available on the Trichinella britovi (T. britovi) muscle larvae (ML) distribution in pig muscle and the humoral immune response of pigs infected with moderate doses of this parasite; therefore, this study investigated the
Externí odkaz: https://doaj.org/article/53af8a3659a647008066e9df82d0237d
Zobrazit plný text záznamu
3
Akademický článek
Comparative Proteomic Analysis of Serum from Pigs Experimentally Infected with Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis
Autor: Michał Gondek, Agnieszka Herosimczyk, Przemysław Knysz, Małgorzata Ożgo, Adam Lepczyński, Krzysztof Szkucik
Publikováno v: Pathogens, Vol 9, Iss 1, p 55 (2020)
Although the available proteomic studies have made it possible to identify and characterize Trichinella stage-specific proteins reacting with infected host-specific antibodies, the vast majority of these studies do not provide any information about c
Externí odkaz: https://doaj.org/article/7f55034e0c154072ace979355d589494
Zobrazit plný text záznamu
4
Akademický článek
Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland
Autor: Renata Pyz-Łukasik, Przemysław Knysz, Michał Gondek
Publikováno v: Journal of Food Quality, Vol 2018 (2018)
The aim of this study was the assessment of the microbiological quality of three types of traditional cheeses which are produced from raw and pasteurized cow’s milk. Two types of cheeses were of the short-ripened type, and one cheese was long-ripen
Externí odkaz: https://doaj.org/article/521100555d5942b99939c63d86c1504a
Zobrazit plný text záznamu
7
Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs
Autor: Renata Pyz-Łukasik, Przemysław Knysz, Anna Łukomska, Małgorzata Pomorska-Mól, Michał Gondek, Anna Kuriga
Publikováno v: Frontiers in Veterinary Science, Vol 8 (2021)
There is little or even no data in the global literature on the distribution of different species of Trichinella in the individual parts of the diaphragms and tongues in infected pigs. This is of particular importance from the food safety point of vi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b04099991de1895d0072c126298c3b
Zobrazit plný text záznamu
8
Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Autor: Waldemar Paszkiewicz, Łukasz Drozd, Krzysztof Szkucik, Przemysław Knysz, Monika Ziomek, Michał Gondek
Publikováno v: Journal of Veterinary Research, Vol 62, Iss 4, Pp 519-526 (2018)
Journal of Veterinary Research
Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage. Material and Methods: The research material comprised 180 edible fat samples from the three genera of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b0d104cff770ba15886c305f21705a
https://doi.org/10.2478/jvetres-2018-0074
Zobrazit plný text záznamu
9
Distribution of
Autor: Michał, Gondek, Przemysław, Knysz, Renata, Pyz-Łukasik, Anna, Łukomska, Anna, Kuriga, Małgorzata, Pomorska-Mól
Publikováno v: Frontiers in Veterinary Science
There is little or even no data in the global literature on the distribution of different species of Trichinella in the individual parts of the diaphragms and tongues in infected pigs. This is of particular importance from the food safety point of vi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::046beb8b621b5ffc1c64e5e46c8e83dc
https://pubmed.ncbi.nlm.nih.gov/34239917
Zobrazit plný text záznamu
10
Comparative Proteomic Analysis of Serum from Pigs Experimentally Infected with Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis
Autor: Krzysztof Szkucik, Małgorzata Ożgo, Adam Lepczyński, Michał Gondek, Agnieszka Herosimczyk, Przemysław Knysz
Publikováno v: Pathogens
Volume 9
Issue 1
Pathogens, Vol 9, Iss 1, p 55 (2020)
Although the available proteomic studies have made it possible to identify and characterize Trichinella stage-specific proteins reacting with infected host-specific antibodies, the vast majority of these studies do not provide any information about c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755e8d2a42737c96c4fd4ddd811bf7d6
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje