Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Prysiazhniuk L. M."'
Autor:
Koro, L. V., Topchii, O. V., Prysiazhniuk, L. M., Dikhtiar, I. O., Ivanytska, A. P., Shytikova, Yu. V., Bezprozvana, I. V., Piskova, O. V., Smulska, I. V.
Publikováno v:
Plant Varieties Studying & Protection; 2024, Vol. 20 Issue 3, p158-165, 8p
Purpose.To determine the patterns of influence of growing factors on the economically valuable characteristics of new soybean varieties. Methods.Field, biochemical methods, analysis of variance. Results.The rates of the influence of the growing zon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::2d27c8efbf074689abe49cd6430fd3cb
https://zenodo.org/record/4494400
https://zenodo.org/record/4494400
Autor:
Zhemoida, V. L., Prysiazhniuk, L. M., Krasnovskyi, S. A., Bashkirova, N. V., Shytikova, Yu. V., Melnyk, S. I.
Purpose.Classification of the source material of maize by the rate of cold resistance, identification of self-pollinated maize lines in laboratory and field conditions by cold resistance and main economically valuable indicators, and their genotyping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::713d23bbecf1be7efd14f80887044850
https://zenodo.org/record/4467807
https://zenodo.org/record/4467807
Autor:
Ratoshniuk, V. I., Prysiazhniuk, L. M.
Publikováno v:
Myronivka Bulletin; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Purpose. To substantiate expediency and perspective of using products of processing non-alkaloid lupine to increase the food and biological value of bakery products. Methods. Common methodologies are used, as well as a special methodology for conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::b48505310bc0b7fb3ac2c8c70336c978
http://mvis.mip.com.ua/article/view/206454
http://mvis.mip.com.ua/article/view/206454