ИННОВАЦИОННАЯ ТЕХНОЛОГИЯ ПОДГОТОВКИ ВОДЫ ДЛЯ ПРОИЗВОДСТВА ФЕРМЕНТИРОВАННЫХ НАПИТКА КОМБУЧА

Autor: Dulka, Оlha S., Prybylskyi, Vitalii L., Fedosov , Oleksii L., Olijnyk, Svitlana I., Кuts, Anatolij М., Sharan, Larysa О., Koretska, Iryna L., Tiurikova, Inna S.

Publikováno v: Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 82-91
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 82-91

The article presents the results of theoretical and experimental studies to improve the technology of water preparation for non-alcoholic fermented kombucha drink. The complex action of the investigated materials with adsorption, ion-exchange and red

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn2306871X::450d3c644e81fc6ed99ea6dfbba0a574
http://chemistry.dnu.dp.ua/article/view/240014

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