Control of olive oil adulterated by soybean oil in a population where low olive oil consumption is an issue. A case study in Brazil

Autor: Larissa Macedo dos Santos-Tonial, Samara Paula Petkovicz, Marina Leite Mitterer Daltoé

Publikováno v: Research, Society and Development; Vol. 11 No. 6; e39011628733
Research, Society and Development; Vol. 11 Núm. 6; e39011628733
Research, Society and Development; v. 11 n. 6; e39011628733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objectives of this work were to evaluate the ability of spectroscopic techniques to distinguish unadulterated and adulterated olive oil (OL) and to investigate consumers perception of adulterated OL samples by sensory tests in a population with l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef485c1396d4ba01b61fc707295c76ca
https://rsdjournal.org/index.php/rsd/article/view/28733