Nutritional assessment of patients with aneurysmal subarachnoid hemorrhage using the modified "Nutrition Risk in the Critically Ill" score, and its association with outcomes.

Autor: Carvalho MR; Department of Neurology. Instituto Hospital de Base do Distrito Federal., Berto BSD; Department of Neurology. Instituto Hospital de Base do Distrito Federal., Rodrigues AM; Department of Intensive Medicine. Instituto Hospital de Base do Distrito Federal., Prudente LOB; Department of Neurology. Instituto Hospital de Base do Distrito Federal., Moura ELB; Department of Intensive Medicine. Instituto Hospital de Base do Distrito Federal.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2022 Aug 25; Vol. 39 (4), pp. 709-715.