White striping degree assessment using computer vision system and consumer acceptance test

Autor: Adriana Lourenço Soares, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Talita Kato, Sandra Helena Prudencio, Sylvio Barbon, Ana Paula A. C. Barbon, Massami Shimokomaki

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1015-1026 (2019)
Asian-Australasian Journal of Animal Sciences

Objective: The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance. The WS classification was performed based on a computer vision system (CVS), explorin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e682dcbea20ea8069904f658c5b857c
https://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.18.0504

Bioactive Peptides from Corn ( Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation.

Autor: Cagnin C; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, PR-445, Km 380, University Campus, Londrina 86057-970, PR, Brazil., Garcia BF; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, PR-445, Km 380, University Campus, Londrina 86057-970, PR, Brazil., Rocha TS; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, PR-445, Km 380, University Campus, Londrina 86057-970, PR, Brazil., Prudencio SH; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, PR-445, Km 380, University Campus, Londrina 86057-970, PR, Brazil.

Publikováno v: Biology [Biology (Basel)] 2024 Sep 27; Vol. 13 (10). Date of Electronic Publication: 2024 Sep 27.

Maturation of honey from Uruçú-Amarela ( Melipona mondury ): Metagenomics, metabolomics by NMR ¹ H, physicochemical and antioxidant properties.

Autor: Silva JR; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Henrique-Bana FC; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Villas-Bôas JK; Reenvolver, Ribeirão Preto-SP 14095-190, Brazil., Colombo Pimentel T; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.; Federal Institute of Paraná, Campus Paranavaí, Paranavaí-PR, Brazil., Spinosa WA; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Prudencio SH; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.

Publikováno v: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 13; Vol. 6, pp. 100157. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).

Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides.

Autor: Ribeiro E; Department of Food Science and Technology, State University of Londrina, 86057-970 Londrina, PR, Brazil., Rocha TS; Department of Food Science and Technology, State University of Londrina, 86057-970 Londrina, PR, Brazil. Electronic address: tsrocha@uel.br., Prudencio SH; Department of Food Science and Technology, State University of Londrina, 86057-970 Londrina, PR, Brazil. Electronic address: sandrah@uel.br.

Publikováno v: Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129061. Date of Electronic Publication: 2021 Jan 11.

White striping degree assessment using computer vision system and consumer acceptance test.

Autor: Kato T; Department of Food Science and Technology, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Mastelini SM; Department of Computer Science, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Campos GFC; Department of Computer Science, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Barbon APADC; Department of Animal Science, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Prudencio SH; Department of Food Science and Technology, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Shimokomaki M; Department of Animal Science, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Soares AL; Department of Food Science and Technology, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil., Barbon S Jr; Department of Computer Science, State University of Londrina (UEL), Campus Universitário, Londrina PR 86057-970, Brazil.

Publikováno v: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 Jul; Vol. 32 (7), pp. 1015-1026. Date of Electronic Publication: 2018 Nov 28.