Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Prudencio CV"'
Autor:
Fuentes TGQ; Federal University of Western Bahia, Barreiras, Brazil. t.quinonezf@gmail.com., de Castro Oliveira GL; Federal University of Western Bahia, Barreiras, Brazil., de Jesus Souza E; Federal University of Western Bahia, Barreiras, Brazil., da Glória França Nascimento N; Federal University of Western Bahia, Barreiras, Brazil., da Silva Marques SJ; Federal University of Western Bahia, Barreiras, Brazil., de Souza Guedes S; Federal University of Western Bahia, Barreiras, Brazil., de Melo DC; Federal University of Western Bahia, Barreiras, Brazil., Prudencio CV; Federal University of Western Bahia, Barreiras, Brazil., Portella RB; Federal University of Western Bahia, Barreiras, Brazil., Chiarelotto M; Federal University of Western Bahia, Barreiras, Brazil.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Oct 07; Vol. 196 (11), pp. 1027. Date of Electronic Publication: 2024 Oct 07.
Autor:
Godoy-Santos, Fernanda1 (AUTHOR), Pinto, Marcelo S.1,2 (AUTHOR), Barbosa, Ana A. T.1,3 (AUTHOR), Brito, Maria A. V. P.4 (AUTHOR), Mantovani, Hilário C.1 (AUTHOR) hcm6@ufv.br
Publikováno v:
Indian Journal of Microbiology. Sep2019, Vol. 59 Issue 3, p304-312. 9p.
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 15, p4949-4956, 8p
Publikováno v:
Archives of Microbiology; Mar2022, Vol. 204 Issue 3, p1-11, 11p
Publikováno v:
Iranian Journal of Medical Microbiology. 2016, Vol. 10 Issue 1, p35-43. 9p.
Autor:
OULAHAL, Nadia1, DEGRAEVE, Pascal1
Publikováno v:
IAA Industries Agro-Alimentaires. mai/juin2019, Issue 61, p40-44. 5p.
Autor:
Sheoran, Poonam, Tiwari, Santosh Kumar
Publikováno v:
Probiotics & Antimicrobial Proteins; Apr2021, Vol. 13 Issue 2, p542-554, 13p
Publikováno v:
Journal of Environmental Science & Health. Part C. Environmental Carcinogenesis & Ecotoxicology Reviews; 2019, Vol. 37 Issue 2, p55-66, 12p
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to f
Autor:
HERMON Christophe, PERRET Sylvie, OULAHAL Nadia, STRIDE Catherine, BELLON-FONTAINE Marie-Noëlle, BOUTILLIER Anne-Laure
Les consommateurs sont aujourd'hui de plus en plus exigeants et demandent le risque zéro. Un enjeu important pour la filière agroalimentaire réside dans la maîtrise de la qualité sanitaire afin de prévenir l'implantation et le développement de