Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Prtenjača Krešimir"'
Autor:
Ergović-Ravančić Maja, Obradović Valentina, Mesić Josip, Svitlica Brankica, Marčetić Helena, Prtenjača Krešimir, Škrabal Svjetlana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 1, Pp 22-25 (2020)
As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties. Moreover, grape seed oil has also been gaining prominence for its high content of unsaturat
Externí odkaz:
https://doaj.org/article/7b46fda6696247b3a89cda6daf030093
Autor:
Prtenjača, Krešimir
Bakterizacija tla i leguminoznih biljaka fiksatorima dušika u današnje je vrijeme neizostavan dio poljoprivredne proizvodnje. Simbiotska interakcija između kvržičnih bakterija i biljke omogućava fiksaciju inače nedostupnog, atmosferskog dušik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4096::d831a9da058131f69dd5733cf91e209b
https://urn.nsk.hr/urn:nbn:hr:151:108972
https://urn.nsk.hr/urn:nbn:hr:151:108972
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 82
Issue 5-6
Volume 82
Issue 5-6
The microbiological inoculants present on the market come in various formulations and forms. Inoculants used in pre-sowing bacterization of legumes in our country are traditionally prepared on peat as the highest quality carrier of bacteria. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::05f2616b61ad63251ee75db9cf196447
https://hrcak.srce.hr/264684
https://hrcak.srce.hr/264684