Zobrazeno 1 - 10
of 8 253
pro vyhledávání: '"Proximate composition"'
Autor:
Van Nguyen Tran, Diep Xuan Thao Dang, Thi Kim Oanh Pham, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 268-279 (2024)
Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the
Externí odkaz:
https://doaj.org/article/b4a4c9f970a94aaba78c336ccd681800
Autor:
Antonella Dalle Zotte, Marco Cullere, Bianca Palumbo, Tamás Donkó, Zoltán Sütő, Gábor Milisits
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 9, Pp 378-387 (2024)
The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT) on hatched chick growth performance, slaughter traits, and meat quality. Three thousand five
Externí odkaz:
https://doaj.org/article/eaba4dc1f56f4d87bedc5f9e5283a303
Autor:
Aysun Yücetepe, Celale Kırkın, Zehra Mertdinç, Eda Nur Ayar, Caner Soylukan, Emrah Dikici, Beraat Özçelik, Emine Şükran Okudan
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Nine red macroalgae (Amphiroa rigida , Gracilaria bursa-pastoris, Gracilaria gracilis , Grateloupia torture, Jania rubens , Laurencia obtusa , Laurencia pyramidalis , Liagora viscida, and Pterocladiella capillaries) were collected from coast
Externí odkaz:
https://doaj.org/article/94ea5eca0cd14d1a9887850d6a5d5a16
Autor:
Nagwa K-E. M. Salih, Elhadi M. Yahia
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 156-165 (2024)
ABSTRACTSudan is a rich country in wild plants that play significant roles in securing food and medicine in rural areas, especially. This study explored Sarcocephalus latifolius (African peach) and Vitex doniana (black plum) for their fruits’ proxi
Externí odkaz:
https://doaj.org/article/2b93d815a7694a7bbf42f6a1a0e51462
Autor:
Kuntal Manna, Bikash Debnath, Ranadeep Borgohain, Waikhom Somraj Singh, Sourav Saha, Abu Md Ashif Ikbal, Lingaraj Sahoo
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Background Nutritional deficiency diseases are common in India and other developing countries. Recently, herbal nutraceutical products have diminished diseases related to nutrition and improper diet. The current study aimed to develop a powd
Externí odkaz:
https://doaj.org/article/155fc966bed8465a8d3fdb0ebb5fc4f1
Publikováno v:
Юг России: экология, развитие, Vol 19, Iss 2, Pp 82-91 (2024)
To study the chemical composition of four species of valuable fish reared in aquaculture conditions in South Vietnam.Individuals of Channa striata, Channa gachua, Oreochromis niloticus, a hybrid of Clarias gariepinus and Clarias macrocephalus were pu
Externí odkaz:
https://doaj.org/article/e36277950f4e48aebfca9098f10550bc
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 180-187 (2024)
During beef processing, contamination by microorganisms from diverse sources poses a significant risk to its quality and safety. This contamination can lead to reduced shelf life, compromised meat quality, and increased health hazards. In recent year
Externí odkaz:
https://doaj.org/article/ec9f1e3f33d1412da69ff32fcd1fef76
Autor:
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, Hassan Rezadoost, Mohammad Hossein Mirjalili
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract Background Fenugreeks (Trigonella L. spp.), belonging to the legume family (Fabaceae), are well-known multipurpose crops that their materials are currently received much attention in the pharmaceutical and food industries for the production
Externí odkaz:
https://doaj.org/article/d10028962d854094b8892afd370d7d9e
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 93-104 (2024)
This study was carried out to advance the use of indigenous composite flour obtained from amaranth seed and tiger nut in the production of biscuits to increase access to a healthy and sustainable diet. Biscuit was produced from amaranth seed flour su
Externí odkaz:
https://doaj.org/article/290c241d6f6c4af5ba09c32acb627293
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 59-65 (2024)
The purpose of this study was to determine the effectiveness of incorporating okara and jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted with five formulations, each with various proportions of okara flou
Externí odkaz:
https://doaj.org/article/0a2bf4543aed46f49e035c372ab7bb17