Development of a Hyperspectral Imaging Protocol for Painting Applications at the University of Seville

Autor: Giovanna Vasco, Hélène Aureli, Isabel Fernández-Lizaranzu, Javier Moreno-Soto, Anabelle Križnar, Rubén Parrilla-Giraldez, Emilio Gómez-González, Miguel Angel Respaldiza Galisteo

Publikováno v: Heritage, Vol 7, Iss 11, Pp 5986-6007 (2024)

In the last decade, the hyperspectral imaging (HSI) method allowed performing non-invasive analysis in the field of cultural heritage. However, a considerable limitation was given by redundant and time-consuming features, with the necessary applicati

Externí odkaz: https://doaj.org/article/69b0ff4be1264f1ab1d9c5c8a40c7978

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Data Reliability in a Citizen Science Protocol for Monitoring Stingless Bees Flight Activity

Autor: Jailson N. Leocadio, Natalia P. Ghilardi-Lopes, Sheina Koffler, Celso Barbiéri, Tiago M. Francoy, Bruno Albertini, Antonio M. Saraiva

Publikováno v: Insects, Vol 12, Iss 9, p 766 (2021)

Although the quality of citizen science (CS) data is often a concern, evidence for high-quality CS data increases in the scientific literature. This study aimed to assess the data reliability of a structured CS protocol for monitoring stingless bees�

Externí odkaz: https://doaj.org/article/3f286b98892644438ba4c39912c55531

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

Autor: Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello

Publikováno v: Frontiers in microbiology 13 (2022): 1–13. doi:10.3389/fmicb.2022.830277
info:cnr-pdr/source/autori:Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, Granchi L, Galli V, Bevilacqua A, Campaniello D, Spano G, Caridi A, Poiana M, Foschino R, Vigentini I, Blaiotta G, Corich V, Giacomini A, Cardinali G, Corte L, Toffanin A, Agnolucci M, Comitini F, Ciani M, Mannazzu I, Budroni M, Englezos V, Rantsiou K, Iacumin L, Comi G, Capozzi V, GRIECO F, Tufariello M./titolo:Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains/doi:10.3389%2Ffmicb.2022.830277/rivista:Frontiers in microbiology/anno:2022/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume:13

This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f888cbe720561cdac68ee4ceaf1789a1
http://hdl.handle.net/11390/1221532