Zobrazeno 1 - 10
of 4 665
pro vyhledávání: '"Protocatechuic acid"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 94-101 (2024)
To investigate the effect of the interaction between protocatechuic acid (PCA) and gelatin on the functional properties and stability of gelatin-PCA complexes. Gelatin-PCA complexes were prepared by non-covalent and covalent binding. Afterward, the i
Externí odkaz:
https://doaj.org/article/51e8cdca5bc049af9e4d24c3b7675250
Autor:
Ruizhi Hu, Xizi Yang, Jiatai Gong, Jing Lv, Xupeng Yuan, Mingkun Shi, Chenxing Fu, Bie Tan, Zhiyong Fan, Liang Chen, Hongfu Zhang, Jianhua He, Shusong Wu
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Comprehending the patterns of alteration in boar semen quality and identifying effective nutritional interventions are crucial for enhancing the productivity of commercial pig systems. This study aimed to examine the alteration in
Externí odkaz:
https://doaj.org/article/06e1e8c5395340918c4f5a8c50d1a4df
Autor:
Jesús Aidmir Yeikame Morelia-Jiménez, Beatriz Montaño-Leyva, Francisco Javier Blancas-Benitez, Luz del Carmen Romero-Islas, Porfirio Gutierrez-Martinez, Luis Guillermo Hernandez-Montiel, Pedro Ulises Bautista-Rosales, Ramsés Ramón González-Estrada
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2395-2407 (2023)
Crown rot, caused by Fusarium species, is the most devastating postharvest disease in bananas. Fungicides are traditionally applied as a postharvest treatment to control crown rot in bananas. However, there is a need to research environmentally frien
Externí odkaz:
https://doaj.org/article/b50bbac0a98d4765b8737c2bc4e32ce6
Publikováno v:
Foods, Vol 13, Iss 18, p 2955 (2024)
A novel and environmentally friendly molecularly imprinted polymer (PCA-MIP) was successfully synthesized in an aqueous solution for the selective extraction of protocatechuic acid (PCA). In this study, a deep eutectic solvent (DES, choline chloride/
Externí odkaz:
https://doaj.org/article/ac8213c03f0b489390c618a5f0f642f9
Publikováno v:
Foods, Vol 13, Iss 17, p 2664 (2024)
The increasing prevalence of age-related neurodegenerative disorders owing to the aging population worldwide poses substantial challenges. This study investigated the neuroprotective effects of protocatechuic acid (PCA), a compound found in various f
Externí odkaz:
https://doaj.org/article/0f0471d8690348cc86bca20ffd726c72
Akademický článek
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Autor:
Riya Thapa, Ahsas Goyal, Gaurav Gupta, Asif Ahmad Bhat, Santosh Kumar Singh, Vetriselvan Subramaniyan, Sanjay Sharma, Parteek Prasher, Vikas Jakhmola, Sachin Kumar Singh, Kamal Dua
Publikováno v:
EXCLI Journal : Experimental and Clinical Sciences, Vol 22, Pp 595-599 (2023)
Externí odkaz:
https://doaj.org/article/60c4a0e2e4c345a490fe91b2a1aba2d7
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 7, Pp 5950-5966 (2023)
Saussurea neoserrata Nakai offers a reliable and efficient source of antioxidants that can help alleviate adverse skin reactions triggered by air pollutants. Air pollutants, such as particulate matter (PM), have the ability to infiltrate the skin and
Externí odkaz:
https://doaj.org/article/736558bf50cf47c9b7facea24588b0be
Publikováno v:
International Journal of Ophthalmology, Vol 16, Iss 6, Pp 855-862 (2023)
AIM: To determine the effects of protocatechuic acid (PCA) on streptozocin-induced diabetic retinopathy (DR) in rats. METHODS: Wistar rats were given a 50 mg/kg intraperitoneal injection of streptozocin to induce diabetes. Animals were assigned rando
Externí odkaz:
https://doaj.org/article/fd410325073046cfad28ff85eefa9d34
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 72-81 (2023)
Protocatechuic acid (PCA) is one of the main metabolites of anthocyanins in the body and has good anti-inflammatory activity. In this study, the protective effect of oral administration of PCA at a dose of 100 mg/(kg mb·d) on high-fat diet (HFD)-ind
Externí odkaz:
https://doaj.org/article/d2e41d153f144fdf80159eef705c99b2