Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Protiva Rani Das"'
Autor:
Protiva Rani Das, Dustin S. Del Moro, Spencer R. Givens, Sarah P. Armstrong, Kellie J. Walters
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101210- (2024)
Lettuce (Lactuca sativa) is an economically important leafy green produced in controlled environment agriculture (CEA). Optimization of lighting conditions is a crucial factor for sustainable production of high-quality lettuce in CEA systems. This st
Externí odkaz:
https://doaj.org/article/49f8c65143f54ab9a6f2a5e7ff678c02
Autor:
Hana Jeong, Protiva Rani Das, Hayeong Kim, Ae Eun Im, Bo-Bae Lee, Kwang-Yeol Yang, Seung-Hee Nam
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100918- (2023)
Enzymatic modifications have been applied in citrus to enhance their physicochemical and biological properties and reduce their bitterness. Notwithstanding, research on the combination of enzyme treatment of yuzu is lacking. In this study, yuzu was t
Externí odkaz:
https://doaj.org/article/d4f36862b4d5471a93d0ae4f27c450fc
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Bitter pit (BP) is a physiological disorder of apples that often appears during or after cold storage. Despite being defined as a calcium deficiency disorder, BP is a complex process that is not only affected by the total Ca2+ content in the fruit bu
Externí odkaz:
https://doaj.org/article/2bbadd2d3750471bb19a8c8779f8791d
Autor:
Protiva Rani Das, Sherif M. Sherif
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
In recent years, RNA interference (RNAi) machinery has widely been explored by plant biologists for its potential applications in disease management, plant development, and germplasm improvement. RNAi-based technologies have mainly been applied in th
Externí odkaz:
https://doaj.org/article/520164d41be0434f8f1926a30a6884a4
Autor:
Ahmed G. Darwish, Protiva Rani Das, Ahmed Ismail, Pranavkumar Gajjar, Subramani Paranthaman Balasubramani, Mehboob B. Sheikh, Violeta Tsolova, Sherif M. Sherif, Islam El-Sharkawy
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 914 (2021)
Three muscadine grape genotypes (Muscadinia rotundifolia (Michx.) Small) were evaluated for their metabolite profiling and antioxidant activities at different berry developmental stages. A total of 329 metabolites were identified using UPLC-TOF-MS an
Externí odkaz:
https://doaj.org/article/a6c88598eefb49329aabff496081d43d
Publikováno v:
Ancient Science of Life, Vol 32, Iss 3, Pp 144-149 (2013)
Context: Bangladesh reportedly has more than 100 tribal communities; however, documentation of their medicinal practices is markedly absent. Aim: The aim of the present study was to conduct an ethnomedicinal survey among the little known Bauri tribe
Externí odkaz:
https://doaj.org/article/e63a5f8bab254c328a97463d94cbba29
Publikováno v:
Ancient Science of Life, Vol 32, Iss 4, Pp 217-221 (2013)
Context: Medicinal practices of the tribes of Bangladesh remain largely un-documented. Aims: The aim of the present study was to conduct an ethnomedicinal survey and documentation among the Nag clan of the Rai Ghatual tribe of Bangladesh. Settings
Externí odkaz:
https://doaj.org/article/6e81c7d8bca74f608e7e14c8c50e62af
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3123-3131
Background Quercus salicina (Blume) leaves are traditionally used as folk medicine in some Asian countries. The aim of this study was to evaluate the effects of ball milling for different periods (0, 6, 12, 18, and 24 h) on the physicochemical proper
Autor:
Jong-Bang Eun, Protiva Rani Das
Publikováno v:
J Food Sci Technol
The effects of two different freezing temperatures (− 20 °C and − 80 °C) on the astringency trait of persimmon fruits during 15 to 60 days of storage were investigated. The levels of soluble and insoluble tannins, proanthocyanidins and other ph
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:3547-3572
Carotenoids are potent antioxidants, but they are highly unstable and susceptible during processing and storage. Encapsulation technologies protect against degradation and are capable of releasing individual or combination of bioactive substances dur