Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Protein undernutrition"'
Autor:
Tomoyasu Aizawa, Yosuke Komatsu, Takashi Shimizu, Yasuaki Wada, Hirohisa Izumi, Yasuhiro Takeda
Publikováno v:
British Journal of Nutrition. 125(6):633-643
Protein undernutrition contributes to the development of various diseases in broad generations. Urinary metabolites may serve as non-invasive biomarkers of protein undernutrition; however, this requires further investigation. We aimed to identify nov
Autor:
Hannah M Bailey, Hans H Stein
Publikováno v:
Animal Frontiers: The Review Magazine of Animal Agriculture
Protein undernutrition is a serious global problem that results in stunted growth, disease, and premature death in millions of people annually. Protein deficiency is caused by a deficiency in specific indispensable amino acids and efforts to alleviat
Autor:
Carol Góis Leandro, David Filipe de Santana, José Luiz de Brito Alves, Luciano Pirola, João Henrique Costa-Silva, Béatrice Morio, Mariana P. Fernandes, Diogo Antonio Alves de Vasconcelos, Allan de Oliveira Lira
Publikováno v:
World Journal of Diabetes
World Journal of Diabetes, 2020, 11 (5), pp.182-192. ⟨10.4239/wjd.v11.i5.182⟩
World Journal of Diabetes, 2020, 11 (5), pp.182--192. ⟨10.4239/wjd.v11.i5.182⟩
World Journal of Diabetes, 2020, 11 (5), pp.182-192. ⟨10.4239/wjd.v11.i5.182⟩
World Journal of Diabetes, 2020, 11 (5), pp.182--192. ⟨10.4239/wjd.v11.i5.182⟩
BACKGROUND: Perinatal exposure to a poor nutritional environment predisposes the progeny to the development of metabolic disease at the adult age, both in experimental models and humans. Numerous adaptive responses to maternal protein restriction hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea131d3f40eca186607b8ba8e81ce1bb
https://hal.inrae.fr/hal-02959608
https://hal.inrae.fr/hal-02959608
Autor:
Monique Assis de Vasconcelos Barros, Hubert Vidal, Souad Nasser, Yves Tourneur, Rayssa Gabriella Nery Barros, João Henrique Costa-Silva, Manuel Santana e Silva, Carol Góis Leandro, Luciano Pirola, José Luiz de Brito Alves
Publikováno v:
Life Sciences
Life Sciences, Elsevier, 2020, 263, pp.118574. ⟨10.1016/j.lfs.2020.118574⟩
Life Sciences, Elsevier, 2020, 263, pp.118574. ⟨10.1016/j.lfs.2020.118574⟩
International audience; AIMS: We investigated the involvement of the renin angiotensin system (RAS) on the cardiorespiratory control in rats from dams fed with a low-protein diet. MAIN METHODS: Male offspring were obtained from dams fed a normoprotei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fabd809343ea4e8044f33514755eed9
https://www.hal.inserm.fr/inserm-03269058/document
https://www.hal.inserm.fr/inserm-03269058/document
Autor:
Juliana Pinto de Medeiros, Carlos Alberto de Carvalho Fraga, Rafael Danyllo da Silva Miguel, Erivaldo Alves Antonio, Sandra Lopes de Souza, Lavínia Calmon Lima, Lisiane dos Santos Oliveira, José Emerson Xavier
Publikováno v:
Journal of Morphological Sciences. 35:203-206
The present study is a systematic review of the literature that aimed to characterize the profile in animal models used to study perinatal protein malnutrition correlating with the cardiovascular system and the implications of malnutrition to the hea
Publikováno v:
Poultry Science. 97:1651-1665
Studies on mammals and poultry showed that maternal dietary treatments can alter the offspring performance. However, in contrast to rodent studies, little is known about multigenerational dietary manipulations in broiler breeders. The presented resea
Akademický článek
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Akademický článek
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Autor:
Yasuhiro Takeda, Takashi Shimizu, Yasuaki Wada, Yosuke Komatsu, Hirohisa Izumi, Masashi Kuwahata
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition, Vol 5 (2018)
The redox state of plasma albumin shifts in response to dietary protein intake in growing rats, and the shift is more sensitive than that of plasma albumin level, a classical marker of protein nutritional status. While it has been suggested that plas
Publikováno v:
Nutrition Research. 37:46-57
The reduced/oxidized state of plasma albumin is influenced by many factors, including chronic diseases and strenuous training. Recently, the reduced/oxidized state has also been shown to be associated with dietary protein and energy intakes in rats.