Zobrazeno 1 - 10 of 55 pro vyhledávání: '"Protein total"'
1
Akademický článek
THE USE OF ALBIZIA FALCATARIA WITH CONDENSED TANNIN CONTENT ON IN VITRO GAS PRODUCTION AND RUMINAL FERMENTATION
Autor: A. Afzalani, R. A. Muthalib, R. Dianita
Publikováno v: The Iraqi Journal of Agricultural science, Vol 54, Iss 2 (2023)
This study was aimed to evaluate Albizia falcataria with condensed tannin content in the diets on gas production and ruminal fermentation parameters. A completely randomized design (CRD) with fours treatment and five replications had applied in this
Externí odkaz: https://doaj.org/article/200c28f6697b4dfeab2ccd16790f1643
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2
Akademický článek
Examining the effects of a high-protein total diet replacement on energy metabolism, metabolic blood markers, and appetite sensations in healthy adults: protocol for two complementary, randomized, controlled, crossover trials
Autor: Camila L. P. Oliveira, Normand G. Boulé, Arya M. Sharma, Sarah Elliott, Mario Siervo, Sunita Ghosh, Aloys Berg, Carla M. Prado
Publikováno v: Trials, Vol 20, Iss 1, Pp 1-10 (2019)
Abstract Background High-protein diets and total diet replacements are becoming increasingly popular for weight regulation; however, further research is needed to elucidate their impact on the physiology of body weight regulation. The aim of this inp
Externí odkaz: https://doaj.org/article/2f7af9d6ea504e2987423221fa3285c0
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3
HUBUNGAN PERILAKU IBU DALAM MENGKONSUMSI PANGAN SUMBER PROTEIN DENGAN KADAR PROTEIN TOTAL PADA IBU HAMIL
Autor: Juliandini, Erlin, Flora, Rostika, Zulkarnain, M
Publikováno v: Jurnal Kesehatan; Vol 14 (2023): Supplementary 1
Jurnal Kesehatan-STIKes Prima Nusantara; Vol 14 (2023): Supplementary 1
Kehamilan menyebabkan meningkatnya metabolisme yang membutuhkan energi dan zat gizi lainnya meningkat. Kekurangan Energi Kronis merupakan suatu keadaan dimana status gizi seseorang buruk yang disebabkan karena kurangnya konsumsi pangan sumber energi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn20857098::719b8c700411b232c3c8a7e7bee470c8
http://ejurnal.stikesprimanusantara.ac.id/index.php/JKPN/article/view/963
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4
Comparative Analysis of Crude Protein, Total Phenolic and Antioxidant Contents of Raw and Commercially Packed Turmeric and Red Chilies
Autor: Rubaiat Nazneen Akhand, Shoriful Islam, Mohammad Mehedi Hasan Khan
Publikováno v: Asian Journal of Biology. :47-56
Background: Turmeric and red chili are the common spices used for cuisine preparation in Bangladesh. Commercially packed turmeric and red chili might have decreased nutrient contents compared to raw turmeric and red chili. Aims: The study aimed to co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1290bca770c5295e7470f665d662e59
https://doi.org/10.9734/ajob/2021/v11i230139
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6
Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)
Autor: Shichao Zhu, Shanggui Deng, Xiaojie Fan, Xinxin Liu, Linlin Sun, Bhoke Marwa Nyaisaba, Meiling Chen, Wenhua Miao, Shaimaa Hatab
Publikováno v: LWT. 106:15-21
The aim of the study was to investigate the effect of hydroxyl-radical on myofibrillar protein properties. Myofibrillar protein isolated from Alaska pollock muscles were incubated with oxidant agents containing different H2O2 concentrations of 0, 0.1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::210075911eb88d55a0cd296110283bd9
https://doi.org/10.1016/j.lwt.2019.02.045
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7
Local environment effects on charged mutations for developing aggregation-resistant monoclonal antibodies
Autor: Jihyeon Lee, Song-Ho Chong, Sihyun Ham
Publikováno v: Scientific Reports
Protein aggregation is a major concern in biotherapeutic applications of monoclonal antibodies. Introducing charged mutations is among the promising strategies to improve aggregation resistance. However, the impact of such mutations on solubilizing a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9b0759cef9da39826bd10d9a8bae50
http://europepmc.org/articles/PMC7713239
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8
Fermentabilitas Pakan dengan Imbuhan Ekstrak Daun Babadotan (Ageratum conyzoides) dan Jahe (Zingiber officinale) pada Sapi Perah Secara In Vitro
Autor: Anis Muktiani, Novia Sri Hapsari, Dian Wahyu Harjanti
Publikováno v: Jurnal Agripet, Vol 18, Iss 1, Pp 1-9 (2018)
Penelitian bertujuan untuk mengetahui dan mengkaji pengaruh pemberian ekstrak daun babadotan dan jahe terhadap fermentabilitas pakan dalam rumen sapi perah dilihat dari pH, Volatile Fatty Acid (VFA) total, konsentrasi asetat, butirat, propionat, NH 3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4800fc54ec8ae6c1124ca9c057f93c2a
https://doi.org/10.17969/agripet.v18i1.9672
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10
Efek pemanasan pada molases yang ditambahkan urea terhadap ketersediaan NH3, volatile fatty acid dan protein total secara in vitro
Autor: Surahmanto Surahmanto, Joelal Achmadi, Putri Rafleliawati
Publikováno v: Jurnal Ilmu-Ilmu Peternakan, Vol 26, Iss 2, Pp 24-29 (2016)
The study aims to utilizing mollases as reducing sugar to bind ammonia from urea through maillard reaction in high temperature as a source of Non-protein nitrogen (NPN) slow release in order to improve the efficiency of NPN and of the avaibility of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a72bd04f59c81754716de53458171a
http://jiip.ub.ac.id/index.php/jiip/article/view/241
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