Zobrazeno 1 - 10
of 2 362
pro vyhledávání: '"Protein sources"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 384-401.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2024-0176
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-30 (2024)
Abstract Sustainable food production is becoming essential, and a shift from traditional practices to more responsible alternatives aiming to generate nutritious, safe, and accessible food while minimizing environmental impacts is crucial. This revie
Externí odkaz:
https://doaj.org/article/9daf50cb9d174c7fa8d600b9a41a5f5b
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 10, Pp 687-698 (2024)
The experiment was designed to study effects of fish meal (FM) replaced diets containing a mixture of meat meal (MM), chicken byproduct meal (CBM), soy protein concentrate (SPC) and corn gluten (CG) on growth performance, feed utilization, biochemica
Externí odkaz:
https://doaj.org/article/6418c1f8a37d4bf4b0662c62bb796522
Autor:
Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-20 (2024)
Abstract Background Aquaculture, traditionally a form of biotechnology, has evolved to integrate innovative biotechnological applications, such as advanced feed formulations, aimed at improving the growth performance and health of farmed fish species
Externí odkaz:
https://doaj.org/article/aafa36df7c274f9cb8e8a8e57fcab2d9
Autor:
Stefan M. Marjanović, Spasoje D. Belošević, Marko B. Stanković, Vojislav V. Banjac, Slađana M. Rakita, Jelena S. Vranković, Zoran Z. Marković
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102512- (2024)
The global trend in aquaculture is to replace fishmeal with an alternative and sustainable source of protein for fish farming. As a result, some species of invertebrates have found a place in aquaculture as a rich source of protein and a promising su
Externí odkaz:
https://doaj.org/article/c9eef4fc938e4793aa66b0535a216a9c
Autor:
Rumeysa Altıntaş
Publikováno v:
İlahiyat Tetkikleri Dergisi, Iss 61, Pp 42-60 (2024)
İslam hukuku, gıdalar konusunda helal ve haram olmaları açısından sınırlandırmalarda bulunmuştur. Ortaya çıkan teknolojik yeniliklerle birlikte yiyecek ve içeceklerin muhtevasının değiştirilmesi mümkün kılınmış ve bu gıdaları
Externí odkaz:
https://doaj.org/article/5dfeb07ef85b40aa9f4b28c492499044
Autor:
Wang, Xiaojun 1, Wang, Linlin 2, Wei, Xinyao 3, Xu, Changmou 4, Cavender, George 5, Lin, Walker 6, Sun, Shengqian 1, *
Publikováno v:
In Journal of Dairy Science January 2025 108(1):33-58
Autor:
Valentina Serra, Grazia Pastorelli, Doriana Eurosia Angela Tedesco, Lauretta Turin, Alessandro Guerrini
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100381- (2024)
Fish meal represents the main protein source for most commercially farmed aquatic species, as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its availability and the market price have been recognized as s
Externí odkaz:
https://doaj.org/article/205f7d1b02c44b3ab4b9e2f35a0dff8a
Autor:
Muurmann, Asmus Toftkær a, ⁎, Eriksen, Niels Thomas a, Jacobsen, Jacob Agerbo b, Limborg, Morten T. b, Tomberlin, Jeffery K. d, Gilbert, M.Thomas P. b, c, Bahrndorff, Simon a
Publikováno v:
In Waste Management 1 February 2025 193:529-538
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 47-54 (2024)
Although crude protein (CP) is an important component of laying hen diets, there is still conflicting evidence on the impact of dietary CP on egg production, egg output and quality of stored eggs. This study aimed to evaluate the effects of various d
Externí odkaz:
https://doaj.org/article/8503457dc18d4a17b68658fb77565e33