Zobrazeno 1 - 10
of 9 401
pro vyhledávání: '"Protein quality"'
Autor:
Pol Grootswagers, Sine Højlund Christensen, Marielle Timmer, William Riley, Lisette de Groot, Inge Tetens
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104439- (2024)
Background: The recent shift toward increased plant-based protein consumption has necessitated the development of new tools to evaluate the quality and quantity of protein in meals, especially given the changing dietary guidelines and the adoption of
Externí odkaz:
https://doaj.org/article/639ebddbbae84b939cb8123a40f84157
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background The association between macronutrient consumption and the risk of type 2 diabetes (T2D) remains equivocal. Here, we investigated whether the quantity and quality of macronutrient intake are associated with T2D incidence in a West
Externí odkaz:
https://doaj.org/article/1925f1be8daa48c3824ff8969baf1211
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 231-238 (2024)
To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae
Externí odkaz:
https://doaj.org/article/155be4ac203e48dda801899699fcd157
Autor:
Ekrem Cem Çankırılıgil, Ayça Altuntaş
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 7, Iss 1, Pp 52-66 (2024)
This study assessed the chemical composition of wild and culture-adapted golden grey mullet (Chelon auratus) and flathead grey mullet (Mugil cephalus). Wild samples were collected seasonally from Trabzon shores and compared to those adapted to aquacu
Externí odkaz:
https://doaj.org/article/143b21c62f5a4b8585a61cff4d621641
Publikováno v:
Applied Biosciences, Vol 3, Iss 2, Pp 263-282 (2024)
Pulse proteins are playing significant roles in the alternative protein space due to the demand for foods produced in an environmentally sustainable manner and, most importantly, due to the demand for foods of nutritious value. There has been extensi
Externí odkaz:
https://doaj.org/article/629992185a33416db44f9386c43df757
Autor:
Oonagh C. Lyons, Maeve A. Kerr, Mary A. T. Flynn, Leane Hoey, Catherine F. Hughes, Aoife Caffrey, Eamon Laird, Katie Moore, Kirsty M. Porter, Conal Cunningham, Kevin McCarroll, Anne M. Molloy, Fergal Tracey, Maurice O’Kane, J. J. Strain, Mary Ward, Helene McNulty
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-18 (2024)
Abstract Background Nutrition is recognized as playing an important role in the metabolic syndrome (MetS), but the dietary components involved are unclear. We aimed to investigate nutrition factors in relation to MetS and its progression in older adu
Externí odkaz:
https://doaj.org/article/ae7632d2ded349deaaea9b75e4b4a165
Autor:
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104443- (2024)
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift toward complementary
Externí odkaz:
https://doaj.org/article/f22247edfbcd456f8552395c34265d5a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Protein quality refers to the evaluation of a food or a diet based on its amino acid composition, protein digestibility, and protein bioavailability. When these parameters are specified, either through direct measurement or estimation, the amino acid
Externí odkaz:
https://doaj.org/article/3a065bca12dd4c8db4323a6ca8cea1de
Autor:
Wiktoria Sztangierska, Hubert Wyszkowski, Maria Pokornowska, Klaudia Kochanowicz, Michal Rychłowski, Krzysztof Liberek, Agnieszka Kłosowska
Publikováno v:
eLife, Vol 13 (2024)
Hsp70 is a key cellular system counteracting protein misfolding and aggregation, associated with stress, ageing, and disease. Hsp70 solubilises aggregates and aids protein refolding through substrate binding and release cycles regulated by co-chapero
Externí odkaz:
https://doaj.org/article/f21c38e791d7464183add8aeaab0c303
Autor:
Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 10, Pp 100361- (2024)
Background: A more sustainable diet with fewer animal-based products has a lower ecological impact but might lead to a lower protein quantity and quality. The extent to which shifting to more plant-based diets impacts the adequacy of protein intake i
Externí odkaz:
https://doaj.org/article/f66fbe30199f48d7a43c3f917c8cc401