Zobrazeno 1 - 10
of 1 364
pro vyhledávání: '"Protein fractions."'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 412-423 (2024)
The modern system of high-quality nutrition for the population includes the use of natural compounds from secondary products of animal origin. In the course of scientific substantiation of using secondary products from the processing of cephalopods,
Externí odkaz:
https://doaj.org/article/b3429867c1404806a2bc3789fa338fb7
Autor:
Arfuso Francesca, Giannetto Claudia, Pennisi Melissa, Giudice Elisabetta, Piccione Giuseppe, Gianesella Matteo, Zumbo Alessandro
Publikováno v:
Journal of Veterinary Research, Vol 68, Iss 2, Pp 279-285 (2024)
The objective of the research was to investigate the effect of Saccharomyces cerevisiae supplementation on some acute-phase proteins, haptoglobin and all electrophoretic parameters in young Charolaise bulls.
Externí odkaz:
https://doaj.org/article/fd624aa3bcf0437d915306b1fbd20ee0
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 91-98 (2024)
Yaks are the large herbivorous ruminants that live in high mountain pastures at altitudes from 2,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold — down to minus 40 ºС. The main food of yaks a
Externí odkaz:
https://doaj.org/article/b687096b377f4d06926848898d815f13
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 2011-2025 (2024)
ABSTRACT: The objectives of this study were to determine the range in ruminal degradability of crude protein (CP) and intestinal digestibility of rumen undegradable protein in commercial soybean meal (SBM) and to investigate the range in in situ rumi
Externí odkaz:
https://doaj.org/article/08f605a3448040d8a45fb8eedeb0a29b
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100314- (2024)
In the search for sustainable alternatives to preserve food safety, the characterization of organic acids, peptides, and antifungal protein fractions from lactic acid bacteria fermentations emerges as a promising strategy. This study analyzes the ant
Externí odkaz:
https://doaj.org/article/11b91cdad3e54ffea95fe48f579dc5ad
Publikováno v:
Acta Veterinaria, Vol 73, Iss 4, Pp 486-501 (2023)
Alterations in the serum protein pattern may be associated with many diseases, including neoplastic processes. In veterinary medicine, these changes are poorly understood. Therefore, this study was aimed at the analysis of the distribution of blood s
Externí odkaz:
https://doaj.org/article/bbb21ff514a34230b4e716b74987c039
Autor:
Jan Buczek
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1558 (2024)
The use of simplified tillage systems and weed control methods using reduced herbicide doses in wheat production technology is one of the basic requirements of sustainable agriculture in terms of obtaining high-quality grain of this species. The aim
Externí odkaz:
https://doaj.org/article/fce5860b11a14c0b9178b52994c0af2b
Autor:
Rui Zeng, Yang Su, Renwei Huang, Ling Li, Muhammad Asif, Muhammad Umer Farooq, Xiaoying Ye, Xiaomei Jia, Jianqing Zhu
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27701- (2024)
Countries face exasperating and inclement climate worldwide. Food and feed security could be their paramount life objective. The study aimed to investigate the impact of selenium on the protein content and distribution in different parts of rice. For
Externí odkaz:
https://doaj.org/article/192d9070f8ab43e6b888d4561254f6e2
Autor:
Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 621-629 (2023)
Meat is an inherent part of human diet. Its quality develops at different stages of production, storage, and processing. In this respect, the stage of aging is especially important. This technology makes it possible to regulate biochemical processes
Externí odkaz:
https://doaj.org/article/677982f96d754610b35bcd45ae08bea1
Publikováno v:
Аллергология и Иммунология в Педиатрии, Vol 0, Iss 2, Pp 13-18 (2023)
Introduction. Sensitization to cow’s milk (CM) is one of the most common causes of food allergy (FA) in young children; its clinical manifestations in children are varied, since many organs and systems can be involved in the pathological process. T
Externí odkaz:
https://doaj.org/article/098d046cc2ec478c9e6b5539ac65dec8