Zobrazeno 1 - 10
of 700
pro vyhledávání: '"Protein enrichment"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-16 (2023)
Abstract Background In many organisms increased reproductive effort is associated with a shortened life span. This trade-off is reflected in conserved molecular pathways that link nutrient-sensing with fecundity and longevity. Social insect queens ap
Externí odkaz:
https://doaj.org/article/31d670a41a2840fb877e642c8fda608e
Autor:
Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5066 (2024)
Solid-State fermentation (SSF) is a valuable process used for the enhancement of the nutritional profile of agro-industrial by-products. The main objective of the present study concerns the exploitation of a mixture consisting of Cottonseed Cake (CSC
Externí odkaz:
https://doaj.org/article/8b2d15adfa934b5a9f4d2dd4b5fb78c0
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 1, Pp 47-59 (2023)
Background and Objective: Tomato pomace as the major waste of tomato paste can be used in food formulation due to its nutritional and technological characteristics. The aim of this study was to create a cheap simple method to increase the protein con
Externí odkaz:
https://doaj.org/article/da46a7d05d664851b78a8ad66f5eb0be
Akademický článek
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Akademický článek
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Autor:
Xiaohui Li, Peipei Zhu, Yen-Ju Chen, Lei Huang, Diwen Wang, David T. Newton, Chuan-Chih Hsu, Guang Lin, W. Andy Tao, Christopher J. Staiger, Chunhua Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
To sustain normal growth and allow rapid responses to environmental cues, plants alter the plasma membrane protein composition under different conditions presumably by regulation of delivery, stability, and internalization. Exocytosis is a conserved
Externí odkaz:
https://doaj.org/article/4a95d919a1e449e5acd860faeb5e14dd
Autor:
Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1195-1204 (2022)
Water soluble coconut extract (WSCE) was reported as a suitable matrix for probiotic delivery as yogurt alternatives. The study aimed to evaluate the roles of brewers’ spent grain (BSG) derivatives in enhancing the properties of WSCE-based yogurt a
Externí odkaz:
https://doaj.org/article/83f5f51744444eda95b202360873e450
Publikováno v:
ChemistryOpen, Vol 12, Iss 3, Pp n/a-n/a (2023)
Abstract Protein analysis is an important approach for disease diagnosis, in which sample pretreatment is an essential step since protein samples are often complex and many protein biomarkers are of low abundance. Here, given the good openness and li
Externí odkaz:
https://doaj.org/article/603468dc5e4c4ef5870b499fcc2ea418
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Plant plasma membranes (PMs) play an important role in maintaining the stability of the intracellular environment and exchanging information with the external environment. Therefore, deciphering dynamics of PM proteome provides crucial information fo
Externí odkaz:
https://doaj.org/article/f4399ee6c27c44cb9410fc070b94fbdb