Zobrazeno 1 - 10
of 4 995
pro vyhledávání: '"Protein content of food"'
Autor:
Abey, Nosarieme Omoregie1 (AUTHOR) nosariemeomoregie@gmail.com, Ebuehi, Osaretin Albert Taiwo1 (AUTHOR), Imaga, Ngozi Awa1 (AUTHOR)
Publikováno v:
Nutritional Neuroscience. Sep2024, Vol. 27 Issue 9, p962-977. 16p.
Autor:
Bhashyam, M. K.1 drbhashyam@gmail.com
Publikováno v:
Indian Food Industry Mag. Jul/Aug2024, Vol. 6 Issue 4, p59-71. 13p.
Publikováno v:
Journal of Chinese Mass Spectrometry Society. Jul2024, Vol. 45 Issue 4, p552-557. 6p.
Autor:
Mes, Wouter1,2 (AUTHOR), Lücker, Sebastian1 (AUTHOR), Jetten, Mike S. M.1 (AUTHOR), Siepel, Henk2 (AUTHOR), Gorissen, Marnix2 (AUTHOR), van Kessel, Maartje A. H. J.1 (AUTHOR) maartje.vankessel@science.ru.nl
Publikováno v:
Environmental Microbiology Reports. Jun2024, Vol. 16 Issue 3, p1-13. 13p.
Autor:
Liman, Patricia Budihartanti1,2 (AUTHOR) patricialiman@trisakti.ac.id, Mulyana3 (AUTHOR) arsenicosa10@gmail.com, Yenny4 (AUTHOR) yennyfarmako@trisakti.ac.id, Djuwita, Ratna5 (AUTHOR) djuwita257@gmail.com
Publikováno v:
Molecules. Mar2024, Vol. 29 Issue 6, p1304. 17p.
Autor:
Rodríguez-Rodríguez, María1 (AUTHOR) fbarroso@ual.es, Sánchez-Muros, María José2 (AUTHOR) mjmuros@ual.es, Vargas-García, María del Carmen2 (AUTHOR) mcvargas@ual.es, Varga, Agnes Timea2 (AUTHOR) avarga@ual.es, Fabrikov, Dmitri2 (AUTHOR) df091@ual.es, Barroso, Fernando G.1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p96. 14p.
Autor:
Aly, Maged Ossama1 (AUTHOR) hiph.magedaly@alexu.edu.eg, Ghobashy, Somia Mohamed2 (AUTHOR), Aborhyem, Samar Mohamed3 (AUTHOR)
Publikováno v:
Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-11. 11p.
Autor:
Ni, Duan1,2,3,4 (AUTHOR), Senior, Alistair2,5,6 (AUTHOR), Tan, Jian2,3 (AUTHOR), Macia, Laurence2,3 (AUTHOR), Nanan, Ralph1,2,4 (AUTHOR) ralph.nanan@sydney.edu.au
Publikováno v:
Clinical & Experimental Allergy. Nov2024, p1. 4p. 1 Illustration.
Autor:
Feng, Xiaoyu1 (AUTHOR), Ng, Ken1 (AUTHOR), Ajlouni, Said1 (AUTHOR), Zhang, Pangzhen1 (AUTHOR) pangzhen.zhang@unimelb.edu.au, Fang, Zhongxiang1 (AUTHOR) zhongxiang.fang@unimelb.edu.au
Publikováno v:
Food Reviews International. Nov2024, Vol. 40 Issue 9, p2580-2617. 38p.
Autor:
Sun, Ying1 (AUTHOR), Wang, Long1 (AUTHOR), Lu, BingLin1 (AUTHOR), Zhou, Bin1 (AUTHOR), Liu, Shen1 (AUTHOR), Chen, Fenglian2 (AUTHOR), Jiang, Lianzhou3 (AUTHOR), Zhao, Juyang1 (AUTHOR) zhaojuyang1987@hotmail.com, Zhu, Xiuqing2 (AUTHOR) xqzhuwang@163.com
Publikováno v:
International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8259-8270. 12p.