Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Protein bar"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
AgriHealth, Vol 3, Iss 1, Pp 47-54 (2022)
The problem of malnutrition, especially stunting, is still a problem for some Indonesian people because they have not fulfilled both macro and micronutrients in a balanced way. This study aims to determine the quality of protein snack bars that have
Externí odkaz:
https://doaj.org/article/8de4059cd50c483fb3030df13e8731e6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 1, Pp 34-44 (2020)
Different brands of three sports supplement types containing whey protein were evaluated: 15 whey protein supplements, 4 hypercaloric supplements and 7 protein bars. A sample preparation procedure was studied employing microwave-assisted wet digestio
Externí odkaz:
https://doaj.org/article/83d36f520e8240d3951b790a26a35bd7
Publikováno v:
Potravinarstvo, Vol 14, Pp 318-327 (2020)
We live in an era when all circumstances on the market are changing rapidly, which leads consumers (even, if they are not aware of it) to certain behaviour that affects their daily activities. Lifestyle can be described as someone's way of living or
Externí odkaz:
https://doaj.org/article/3feddcb945114255a22ea1a6f7ed5e26
Publikováno v:
Inc.. Sep2014, Vol. 36 Issue 7, p35-38. 2p.
Autor:
Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić
Publikováno v:
Foods, Vol 10, Iss 11, p 2628 (2021)
This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins; oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and othe
Externí odkaz:
https://doaj.org/article/b8a9bf4e3008473f80300a5733914136
The global animal and plant-based protein supply chains are susceptible to the effects of climate change, require large areas of arable land and their increased demand intensifies crop fertilization, contributing negatively to greenhouse gas emission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::64966a6195fe87831c98e486b423d706
https://hdl.handle.net/1822/84163
https://hdl.handle.net/1822/84163
Autor:
Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Publikováno v:
Agriculture, Vol 10, Iss 9, p 390 (2020)
The study aimed to develop the high-protein bars using organic ingredients such as whey protein concentrate (WPC), prebiotic-inulin, as well as pro-health additives (dried fruits, cereals, and nuts). The physicochemical, microbiological, sensory, and
Externí odkaz:
https://doaj.org/article/b53c580bd5714682bd269eaca4b278fb