Zobrazeno 1 - 10
of 14 484
pro vyhledávání: '"Protein Oxidation"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 12, Pp 2126-2136 (2024)
Objective This study investigated the protein oxidation of soybean meal (SBM) stored in a warehouse and the effects of SBM on growth performance, antioxidant status, digestive performance, intestinal morphology, and breast muscle quality of broilers.
Externí odkaz:
https://doaj.org/article/08c5eca9830a4fd9a6e30185b0e0dde7
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 290-298 (2024)
Protein peroxidation during the storage and processing of aquatic products has a great impact on the nutritional value, sensory quality, textural properties and protein functional properties of aquatic products. Natural spice extracts can not only im
Externí odkaz:
https://doaj.org/article/89ed4ad8415c44a1886cf3b7c4b79cb8
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 148-156 (2024)
The effect of addition of different levels of lotus leaf powder on the flavor of dried minced pork slices (DMPS) was studied by examining its sensory flavor attributes, flavor substances, lipid and protein oxidation levels, Maillard reaction degree,
Externí odkaz:
https://doaj.org/article/55b7b88644a3445c93042e4ced38b10f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 392-399 (2024)
Meat is an important part of the daily human diet, and its quality is essential for consumers' health and taste experience. During the transformation from carcass to meat and meat processing after animal slaughter, many complex biochemical reactions
Externí odkaz:
https://doaj.org/article/12a0820e8ae94e74892ad6c205e8e0dd
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100187- (2024)
In this study, the nutraceutical properties of ethanolic extract of Hyeronima macrocarpa fruits, immobilized on nanocellulose-based aerogels (NCAG) synthesized from the seeds were studied. Specifically, bioactives with antioxidant properties of the p
Externí odkaz:
https://doaj.org/article/e10f31903d7347dbaf67c6861686e4fc
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101913- (2024)
This work systematically investigated the effects of pre-slaughter transport stress on pork water holding capacity (WHC) during aging from the perspectives of oxidation, structure, function, and degradation properties of protein. Pigs were randomly d
Externí odkaz:
https://doaj.org/article/68b6b446caba472a8cbfbc0744dc9916
Autor:
Daniela Kaizer Terto, Amanda Gobeti Barro, Evelyn Rangel dos Santos, Guilherme Agostinis Ferreira, Jéssica Gonçalves Vero, Natália Nami Ogawa, Vanessa Bezerra, Juliana Delatim Simonato Rocha, Rafael Humberto de Carvalho, Ana Maria Bridi
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
This study investigated the effect of clove essential oil used prior to stunning by cranial percussion and hypothermia on Nile tilapia (Oreochromis niloticus) welfare and fillet quality. A total of 100 tilapias were divided into four groups in a 2 ×
Externí odkaz:
https://doaj.org/article/598acf0f5d9a4b07944dd4c48099aa55
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101696- (2024)
This study explored the intrinsic relationship between the quality traits and protein-related property changes during the solar drying of shrimps (Penaeus vannamei). During drying, the shrimp exhibited a gradual decline in L*a*b* values and a notable
Externí odkaz:
https://doaj.org/article/ec3c34b504b44d3e97edda9487bb806b
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 54-61 (2024)
The shear force and textural properties (hardness, elasticity and chewiness) of Ningxia Tan lamb meat stored at −80 ℃ (control), −2, −18 or 4 ℃ for 7 days were determined by cysteine oxidative modification proteomics. Meanwhile, the cystein
Externí odkaz:
https://doaj.org/article/cd532f0b2e0b4b4b91a4ad0d6efe7db3
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