Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Proteínas não convencionais"'
Autor:
Morais, Marcos Garcia Costa, Menezes, Micaela de Sousa, Bordulis, Carolini Bravo Trindade, Santos, Priscila Antão dos Santos dos, Costa, Maysla Rayssa Silva, Lima, Taisa Paiva de
Publikováno v:
Research, Society and Development; Vol. 11 No. 11; e575111134064
Research, Society and Development; Vol. 11 Núm. 11; e575111134064
Research, Society and Development; v. 11 n. 11; e575111134064
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 11; e575111134064
Research, Society and Development; v. 11 n. 11; e575111134064
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Kombucha is an ancient beverage with claims of functional properties that has become popular in Brazil, resulting from the fermentation of green and/or black tea by a symbiotic association of bacteria and yeast, SCOBY (Symbiotic Culture Of Bacteria a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f42c974bc8694be6224fa1a6350cace4
https://rsdjournal.org/index.php/rsd/article/view/34064
https://rsdjournal.org/index.php/rsd/article/view/34064
