Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Proteína láctea"'
Autor:
Adriana Torres Silva e Alves, Leila Maria Spadoti, Patrícia Blumer Zacarchenco, Ariene Gimenes Fernandes Van Dender
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 2, Pp 64-77 (2015)
An increasing share of foods with reduced fat has been observed in the diet of the Brazilian population, a trend also seen in many other countries. In this context, our-aim was to study the manufacturing parameters and to develop a process to produce
Externí odkaz:
https://doaj.org/article/3e5dbc8a5bdb473e822308057a3ec736
Autor:
Ana Paula Oeda Rodrigues, Patricia Pauletti, Liris Kindlein, Eduardo Francisquine Delgado, José Eurico Possebon Cyrino, Raul Machado-Neto
Publikováno v:
Scientia Agricola, Vol 67, Iss 5, Pp 524-530 (2010)
Histological responses of the intestine are key for evaluating nutritional value of feed ingredients, since the organ is not only the chief site of feed digestion and nutrient absorption but also plays an important immunological function. Histomorpho
Externí odkaz:
https://doaj.org/article/ac918b25550142868ed13ab7e32664b1
Autor:
Rizzi, Marília, Pasqualotto, Karoline Rodrigues, Delfrate, Gabrielle, Mroczek, Tayline, Soistak, Amanda Priscilla, David, Larissa Portela, Claudino, Marcela, Scomparin, Dionísia Xavier
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e1410716169
Research, Society and Development; Vol. 10 Núm. 7; e1410716169
Research, Society and Development; v. 10 n. 7; e1410716169
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e1410716169
Research, Society and Development; v. 10 n. 7; e1410716169
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: To evaluate the effect of casein supplementation on the periodontium and mandibular bone of rats fed a standard diet and a cafeteria diet. Methodology: 24 Wistar rats were divided into four experimental groups: normal diet (DN), normal die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d20a8f130ccb585045df027cffcc5839
https://rsdjournal.org/index.php/rsd/article/view/16169
https://rsdjournal.org/index.php/rsd/article/view/16169
Con el objetivo de evaluar el efecto de la suplementación con Caña de azúcar (Saccharum officinarum) y Moringa oleífera sobre la producción y la calidad nutricional de la leche, el experimento se realizó en el municipio de Agustín Codazzi (Ces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3896::68365604433efb001d54389d19bc9a84
https://hdl.handle.net/11634/18089
https://hdl.handle.net/11634/18089
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[ES] La presente tesis doctoral se centra en el desarrollo y obtención de productos lácteos orientados al control del peso, siguiendo dos estrategias diferenciadas: 1) regular la ingesta calórica mediante el diseño de alimentos de alta capacidad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524b175fe3923a77214f9e467548af7d
https://doi.org/10.4995/thesis/10251/118654
https://doi.org/10.4995/thesis/10251/118654
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 36, Iss 2 (1999)
Vinte e quatro bezerros Holandeses foram utilizados, dos 7 aos 42 dias de vida, em um delineamento de blocos ao acaso, sendo submetidos a quatro tratamentos, sucedâneos do leite, utilizados como únicos alimentos e com as seguintes características
Externí odkaz:
https://doaj.org/article/79fc1abd30c348d38c946fe35b13235b
Autor:
Morell Esteve, Pere
Tesis por compendio
This thesis studies how to increase the expected satiating ability in dairy products analyzing the effect of the incorporation of certain ingredients. The study of food reformulation with high expected satiating ability contr
This thesis studies how to increase the expected satiating ability in dairy products analyzing the effect of the incorporation of certain ingredients. The study of food reformulation with high expected satiating ability contr
Externí odkaz:
http://hdl.handle.net/10251/89093
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Volume: 30, Issue: 3, Pages: 175-184, Published: SEP 2017
Background: Ammonia nitrogen (N) in alfalfa silage is used to evaluate silage quality, but its effect on dairy cows production is unknown. Objective: A meta-analysis was conducted to assess the effects of ammonia-N concentration in alfalfa silage on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::6ebd761ae965c98a3c0e1c8812ec1ff5
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000300175&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000300175&lng=en&tlng=en
Autor:
Stephani, Rodrigo
Publikováno v:
Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.
Submitted by Renata Lopes (renatasil82@gmail.com) on 2017-05-16T14:24:54Z No. of bitstreams: 1 rodrigostephani.pdf: 5669602 bytes, checksum: 342b22991b0c611eb953a818837aed3b (MD5)
Approved for entry into archive by Adriana Oliveira (adriana.oliv
Approved for entry into archive by Adriana Oliveira (adriana.oliv
Externí odkaz:
https://repositorio.ufjf.br/jspui/handle/ufjf/4525
Autor:
Stephani, Rodrigo
Publikováno v:
Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.
Submitted by Renata Lopes (renatasil82@gmail.com) on 2016-12-16T13:16:18Z No. of bitstreams: 1 rodrigostephani.pdf: 5669602 bytes, checksum: 342b22991b0c611eb953a818837aed3b (MD5)
Approved for entry into archive by Adriana Oliveira (adriana.oliv
Approved for entry into archive by Adriana Oliveira (adriana.oliv
Externí odkaz:
https://repositorio.ufjf.br/jspui/handle/ufjf/3019