Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Proteína de arroz"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 2, Pages: 76-86, Published: 20 JUL 2022
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 2 (2022): July to December; 76-86
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 2 (2022): Julio a Diciembre; 76-86
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 2 (2022): July to December; 76-86
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 2 (2022): Julio a Diciembre; 76-86
The proteins that are subjected to hydrolysis processes increase their bioactive and functional properties, for this reason, in this work the protein hydrolysis was monitored by means of spectroscopy, to determine the structural changes that proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e54c893a097082401e4f73be71bf094
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612022000200076&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612022000200076&lng=en&tlng=en
Autor:
Paula Gabriela da Silva Pires, Ines Andretta, G. S. Machado, Patricia Daniela da Silva Pires, Priscila de Oliveira Moraes, Liris Kindlein, Aline Fernanda Rodrigues Leuven, Carolina Haubert Franceschi
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Poultry Science
Poultry Science, Vol 99, Iss 1, Pp 604-611 (2020)
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Poultry Science
Poultry Science, Vol 99, Iss 1, Pp 604-611 (2020)
The effectiveness of rice protein coatings enriched with essential oils on maintaining interior quality of fresh eggs was evaluated during storage at 20°C for 6 wk. Egg quality was assessed by weight loss, Haugh unit (HU), albumen pH, and yolk index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5653ce490b3a8118d224805d0a03e516
Autor:
Ines Andretta, Patricia Daniela da Silva Pires, Liris Kindlein, Kátia Maria Cardinal, Aline Fernanda Rodrigues Leuven, Paula Gabriela da Silva Pires
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Although eggs are an excellent protein source, they are a perishable product. Many methods exist to extend shelf life of food and one of them is the use of protein coatings that may be combined with antimicrobial substances, as propolis. The effectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d21098b2b2f351ccd561f87c4d2370
https://pubmed.ncbi.nlm.nih.gov/31041444
https://pubmed.ncbi.nlm.nih.gov/31041444
Autor:
Silva, Vagner Callai da
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The present study aimed at assessing the zootechnical parameters, metabolic responses and body nutrient deposition in silver catfish (Rhamdia quelen) regarding partial substitution of fish meal to intermediary residue from rice alcohol distilleries (
Externí odkaz:
http://repositorio.ufsm.br/handle/1/11765
Autor:
Silva, Vagner Callai da
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The present study aimed at assessing the zootechnical parameters, metabolic responses and body nutrient deposition in silver catfish (Rhamdia quelen) regarding partial substitution of fish meal to intermediary residue from rice alcohol distilleries (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bc99cdf5dfa27e1837cd1b1fc63370dc
http://repositorio.ufsm.br/handle/1/11765
http://repositorio.ufsm.br/handle/1/11765