Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Protéines de pois"'
Publikováno v:
In Revue Française d'Allergologie April 2019 59(3):162-165
Autor:
Kuang, Jian
In recent years, due to the growth of world population, people's consumption of animal protein has increased, leading to the increase of greenhouse gas emissions and land occupation. Therefore, it is necessary to partially replace animal protein with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3711::99f07209cb0d4e23ff8b11b122d05654
https://theses.hal.science/tel-03987626
https://theses.hal.science/tel-03987626
Autor:
Castro Gutierrez, Natalia
Dans le contexte actuel, les communautés scientifiques et politiques sont centrées sur les différentes manières de mieux préserver et utiliser les ressources naturelles de notre planète. Dans le but de réduire la consommation des matières iss
Externí odkaz:
http://www.theses.fr/2016INPT0014/document
Autor:
Varankovich N; a Department of Food and Bioproduct Sciences, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Grigoryan A; a Department of Food and Bioproduct Sciences, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Brown K; b Agriculture and Agri-Food Canada, 5403-1st Avenue South, Lethbridge, AB T1J 4P4, Canada., Inglis GD; b Agriculture and Agri-Food Canada, 5403-1st Avenue South, Lethbridge, AB T1J 4P4, Canada., Uwiera RRE; c Department of Agricultural Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB T6G 2R3, Canada., Nickerson MT; a Department of Food and Bioproduct Sciences, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada., Korber DR; a Department of Food and Bioproduct Sciences, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 2018 Oct; Vol. 64 (10), pp. 744-760. Date of Electronic Publication: 2018 Jun 29.