Výsledky vyhledávání - "Protéine de surface"

Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion

Autor: Fillipe Luiz Rosa do Carmo, Floriane Gaucher, Gwénaël Jan, Houem Rabah, Olivia Ménard, Didier Dupont

Publikováno v: Food Research International
Food Research International, Elsevier, 2018, 106, pp.712-721. ⟨10.1016/j.foodres.2018.01.035⟩

Propionibacterium freudenreichii is a traditional Swiss-type cheeses starter and constitutes an emergent probiotic, exerting several beneficial effects, including anti-inflammatory modulation of gut inflammation. This feature relies on several metabo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc42c97f28775dc0b1cae21f71d039f
https://hal.archives-ouvertes.fr/hal-01707548

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Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129

Publikováno v: Frontiers in Microbiology (9), . (2018)
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01807⟩
Frontiers in Microbiology, Vol 9 (2018)

Propionibacterium freudenreichii is a beneficial Gram-positive bacterium, traditionally used as a cheese-ripening starter, and currently considered as an emerging probiotic. As an example, the P. freudenreichii CIRM-BIA 129 strain recently revealed p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc679193a21cb7e8e4de360727dea13c
http://prodinra.inra.fr/record/440042

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Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichii

Autor: Gwénaël Jan¨, Benoît Foligné, Hélène Falentin, Stéphanie-Marie Deutsch

Publikováno v: France, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p
HAL

The present invention relates to a polypeptide comprising or consisting of the amino acid sequence SEQ id n DEG :1, for use in the treatment or prevention of an inflammatory disease. The invention further encompasses a nucleic acid sequence encoding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16f95e7ce38a5deaaf88ee42dd2748db
https://hal.archives-ouvertes.fr/hal-01454606

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A unique in vivo experimental approach reveals metabolic adaptation of the probiotic [i]Propionibacterium freudenreichii[/i] to the colon environment

Autor: Jan, Gwénaël, Saraoui, Taous, Parayre-Breton, Sandrine, Guernec, Grégory, Loux, Valentin, Montfort, Jérôme, Le Cam, Aurélie, Boudry, Gaëlle, Falentin, Hélène

Publikováno v: 24. International ICFMH Conference, Food Micro 2014
24. International ICFMH Conference, Food Micro 2014, Sep 2014, Nantes, France. 2014, ICFMH Conference, Food Micro 2014
International Scientific Conference on Probiotics and Prebiotics – IPC2014
International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014
24. International ICFMH Conference, Food Micro 2014, Sep 2014, Nantes, France., 2014, ICFMH Conference, Food Micro 2014
International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014
24. International ICFMH Conference, Food Micro 2014, Sep 2014, Nantes, France. 2014

International audience; BackgroundPropionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising probiotic potential, relying largely on the active release of beneficial metabolites wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34a6563fdec37873086ea26be4bf2617
https://hal.archives-ouvertes.fr/hal-01209705

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Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties

Autor: Plé, Coline, Le Maréchal, Caroline, Péton, Vincent, Vroland, Christophe, Briard-Bion, Valérie, Chuat, Victoria, Loux, Valentin, Foligne, Benoit, Deutsch, Stéphanie-Marie, Falentin, Hélène, Jan, Gwénaël

Publikováno v: International Scientific Conference on Probiotics and Prebiotics – IPC2014
International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014
International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014

Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising immunomodulatory potential largely relies on the presence of specific and strain-dependent surface compounds. The CIRM BI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba7ae068783f1de91706d5462cfea0e0
https://hal.archives-ouvertes.fr/hal-01209657

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The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface

Autor: Gagnaire Soumet, Valérie, LECOMTE, Xavier, Briard-Bion, Valérie, Jardin, Julien, Lortal, Sylvie, Dary-Mourot, Annie, Genay, Magali

Publikováno v: Microbial Cell Factories
Microbial Cell Factories, BioMed Central, 2014, 13 (82), ⟨10.1186/1475-2859-13-82⟩

Background: From fundamental studies to industrial processes, synthesis of heterologous protein by micro-organisms is widely employed. The secretion of soluble heterologous proteins in the extracellular medium facilitates their recovery, while their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::127a5d1d3e2c9b4126b23051576f837e
https://hal.archives-ouvertes.fr/hal-01209649

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The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface

Autor: LECOMTE, Xavier, Briard-Bion, Valérie, Jardin, Julien, Lortal, Sylvie, Dary-Mourot, Annie, Genay, Magali

Publikováno v: Microbial Cell Factories 82 (13), . (2014)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::29885101145e7dc2446357cfd8f2ca8e
http://prodinra.inra.fr/record/263742

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Dissertation/ Thesis

Caractérisation moléculaire et fonctionnelle de la protéine Srr2 et rôle dans l'hypervirulence du clone ST-17 de Streptococcus agalactiae

Autor: Six, Anne

Streptococcus agalactiae est la première cause d’infections invasives chez le nouveau né et, malgré la mise en place de stratégies de prévention, cette bactérie reste le principal agent étiologique des infections néonatales. Les souches de

Externí odkaz: http://www.theses.fr/2013PA05T038

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