Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Prosekov, P. A."'
Autor:
Anna D. Vesnina, Irina S. Milentyeva, Violeta M. Le, Anastasiya M. Fedorova, Olga G. Altshuler, Alexander Yu. Prosekov
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 192-201 (2025)
Diseases associated with metabolic disorders seem to affect more and more people worldwide. Biologically active supplements may prevent or relieve metabolic disorders. Quercetin is known for its potential to inhibit metabolic syndrome. This paper int
Externí odkaz:
https://doaj.org/article/a917deff66a548149dc9d4088b5c1dca
Publikováno v:
Юг России: экология, развитие, Vol 19, Iss 2, Pp 92-103 (2024)
Study of the mineralogical composition of soils in coal dumps formed in sectors of the Kemerovo region for further remediation of posttechnogenic landscapes.Samples of technogenically disturbed soils of the Mokhov, Korchakol and Barzas dumps located
Externí odkaz:
https://doaj.org/article/65a1f75a395f4eee87d6b6638b59668d
Autor:
Anna S. Frolova, Irina S. Milentyeva, Anastasia M. Fedorova, Lyudmila K. Asyakina, Aleksandr Yu. Prosekov
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 64-91 (2024)
Background. Ageing is associated with progressive impairment of physical functions and increased risk of age-related chronic diseases. Polyphenols such as mangiferin, quercetin and trans-cinnamic acid are also used for the treatment and prevention of
Externí odkaz:
https://doaj.org/article/88f46bb0a81e4fadb22de3eea2f5b2c0
Autor:
L. K. Asyakina, О. А. Isachkova, D. E. Kolpakova, Е. Е. Borodina, V. Yu. Boger, A. Yu. Prosekov
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 104-112 (2024)
The Kemerovo region is a region of extreme farming, and therefore requires the development of effective biological methods for improving productivity of cultivated plants adapted to these conditions. The purpose of the current work was to find plant
Externí odkaz:
https://doaj.org/article/7fa01714ae0542f5a2cdc7b669ef848a
Autor:
S. Ivanova and A. Prosekov
Publikováno v:
Nature Environment and Pollution Technology, Vol 23, Iss 1, Pp 391-399 (2024)
The study was carried out on the territory of the Kemerovo region-Kuzbass (Western Siberia, Russia). The purpose of the study was to obtain information on the species diversity and population of big-game animals. The monitoring was carried out on the
Externí odkaz:
https://doaj.org/article/6743f2ee855a4f2895b17e821a0c6e90
Autor:
Stanislav Sukhikh, Olga Babich, Svetlana Ivanova, Olga Kriger, Alexander Prosekov, Svetlana Noskova, Elena Ulrikh, Ekaterina Budenkova, Olga Kalashnikova
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 8, Iss , Pp 100412- (2024)
Nanocellulose materials are distinguished by their safety, biodegradability, and adaptability. It was shown that bacterial nanocellulose does not contain lignin and hemicellulose and has an ultrafine network structure. The wide compatibility of such
Externí odkaz:
https://doaj.org/article/69051bb28932427eadd289eb76773ea2
Autor:
Anna S. Frolova, Anna D. Fokina, Irina S. Milentyeva, Lyudmila K. Asyakina, Larisa A. Proskuryakova, Alexander Y. Prosekov
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 6, p 3263 (2024)
Currently, scientists are increasingly focusing on utilizing the natural flora of the planet to search for and isolate individual bioactive substances that prevent various diseases, contribute to increased life expectancy, and affect all major life-s
Externí odkaz:
https://doaj.org/article/7452ae7b5963433b8c98628ec34ac659
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article investigates processed cheese's nutritional value and safety by adding vegetable additives (dry Spirulina powder). Processed cheese for lunch is taken as a basis for the formulation. As a control, we took cheese made according to classic
Externí odkaz:
https://doaj.org/article/abb951cdfde34b0bb6a9c820f3b2fe4f
Autor:
Ekaterina E. Vorobyeva, Natalya V. Fotina, Lyudmila K. Asyakina, Mariya A. Osintseva, Alexandr Yu. Prosekov
Publikováno v:
Трансформация экосистем, Vol 5, Iss 4, Pp 7-20 (2022)
Due to the large amount of pollution at coal spoil heaps, soil reclamation is slow and requires development and use of microbial preparations, selected based on assessments of the biochemical parameters of soil and the extent of its contamination. Th
Externí odkaz:
https://doaj.org/article/c270dba7ac2644e49ca78554b3c49fd4
Autor:
Svetlana Ivanova, Alexander Prosekov
Publikováno v:
Nutraceuticals, Vol 2, Iss 4, Pp 289-299 (2022)
The effect of UV-A irradiation (353 nm, 365 nm, and 400 nm) on the antioxidant properties of fresh vegetables (cucumbers, bell peppers, zucchinis) was investigated. This type of processing was found to increase the total content of phenolic compounds
Externí odkaz:
https://doaj.org/article/c3d22086595c49aa8d122ea1f2e28913