Anatomical and energy characteristics of charcoal made from five species

Autor: Francielli Rodrigues Ribeiro Batista, Silvana Nisgoski, Ramiro Faria França, Washington Luis Esteves Magalhães, Graciela Inés Bolzon de Muñiz

Publikováno v: Acta Amazonica, Volume: 44, Issue: 3, Pages: 367-372, Published: SEP 2014
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Amazonica v.44 n.3 2014
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 44, Iss 3, Pp 367-372 (2014)

Charcoal is an important energy raw material and its properties are influenced by the wood's anatomical and chemical composition and the production process. The aim of this study was to evaluate the anatomical characteristics, calorific power and vol

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672014000300009&lng=en&tlng=en