Zobrazeno 1 - 10 of 74 pro vyhledávání: '"Propriété biologique"'
1
Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance
Autor: Alexis Thoumazeau, Alain Brauman, Kannika Sajjaphan, Marie-Sophie Renevier, Pusanisa Heepngoen
Publikováno v: European Journal of Soil Biology
European Journal of Soil Biology, 2021, 104, pp.103300. ⟨10.1016/j.ejsobi.2021.103300⟩
European Journal of Soil Biology, Elsevier, 2021, 104, pp.103300. ⟨10.1016/j.ejsobi.2021.103300⟩
International audience; The assessment of the impacts of land management on soil quality is crucial in the current environmental context. Among the many approaches available to assess soil quality, most of studies or monitoring programs consist in th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe492dfa614b322e6a53b6d89fa75fa
https://hal.inrae.fr/hal-03279339
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2
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Autor: Thierry Tran, Layal Dahdouh, Michèle Delalonde, Andrés Escobar, Julien Ricci, Bernard Cuq, Eric Rondet, Noël H. Akissoé, Dominique Dufour
Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science and Technology, 2021, 56 (3), pp.1311-1321. ⟨10.1111/ijfs.14857⟩
International Journal of Food Science & Technology
International Journal of Food Science and Technology, Wiley, 2021, 56 (3), pp.1311-1321. ⟨10.1111/ijfs.14857⟩
By comparing two process scales for elaboration of gari, we evaluated which unit operations are sensitive to process scale, and hence critical in determining the quality of the end‐product, and which operations result in similar end‐product quali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a76185ca0dc3ba27692dc7a0919deb
https://hal.inrae.fr/hal-03027621
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3
Un siècle de recherche sur les bactériophages
Autor: Boulanger, Pascale, Brives, Charlotte, Debarbieux, Laurent, Dufour, Nicolas, Froissart, Rémy, Gandon, Sylvain, Le Hénaff, Claire, Petit, Marie Agnes, Rocha, Eduardo, Torres-Barcelo, Clara
Publikováno v: Virologie
Virologie, John Libbey Eurotext 2020, 24 (1), pp.9-22. ⟨10.1684/vir.2020.0809⟩
Virologie 1 (24), 9-22. (2020)
Les bactériophages tiennent une place prépondérante dans le monde vivant. Du point de vue épistémologique, ils participent à la compréhension du vivant via trois aspects fondamentaux : (i) les mécanismes moléculaires les plus intimes du fonc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f2f4d3f9117f46cbb69fa80320ff2a0
http://hdl.handle.net/20.500.12278/101371
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5
Opuntiaspp.: Characterization and Benefits in Chronic Diseases
Autor: María del Socorro Santos Díaz, Anne Nègre-Salvayre, Françoise Guéraud, Ana P. Barba de la Rosa, Cécile Héliès-Toussaint
Publikováno v: Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Hindawi, 2017, 2017, pp.1-17. ⟨10.1155/2017/8634249⟩
Oxidative Medicine and Cellular Longevity, . (2017)
Oxidative Medicine and Cellular Longevity, Hindawi, 2017, pp.1-17. ⟨10.1155/2017/8634249⟩
Oxidative Medicine and Cellular Longevity, Hindawi, 2017, ⟨10.1155/2017/8634249⟩
Opuntiaspecies have been used for centuries as food resources and in traditional folk medicine for their nutritional properties and their benefit in chronic diseases, particularly diabetes, obesity, cardiovascular diseases, and cancer. These plants a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119e7c7e2c98c3709c420e68097364c8
https://doi.org/10.1155/2017/8634249
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6
Lipophilized antioxidants
Autor: Maria Cruz Figueroa-Espinoza, Claire Bourlieu, Erwann Durand, Jérôme Lecomte, Pierre Villeneuve
Publikováno v: Encyclopedia of food chemistry, volume 2
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry, Elsevier, pp.193-201, 2019, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.21673-9⟩
International audience; Lipophilized antioxidants are amphiphilic molecules constituted of a lipid moiety covalently linked to a polar group possessing antioxidant properties. They are multifunctional molecules possessing interesting physicochemical
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2249710549be66e16fe1f938d72cabc0
http://agritrop.cirad.fr/589870/
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7
Hurdles in predicting antioxidant efficacy in oil-in-water emulsions
Autor: Pierre Villeneuve, Maria-Cruz Figueroa-Espinoza, Claire Bourlieu-Lacanal, Eric A. Decker, Erwann Durand, D. Julian McClements, Jérôme Lecomte
Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 67, pp.183-194. ⟨10.1016/j.tifs.2017.07.001⟩
Trends in Food Science and Technology (67), 183-194. (2017)
Numerous compounds exist in nature that can scavenge free radicals and thus have the potential to act as antioxidants in foods. Interest in natural free radical scavengers has resulted in tens of thousands of publications on various molecules and ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda47bf19af558cb4a5f0638f6b34ef3
http://agritrop.cirad.fr/584912/
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8
Transcriptome analysis revealed that a quorum sensing system regulates the transfer of the pAt megaplasmid in Agrobacterium tumefaciens
Autor: Denis Faure, Yves Dessaux, Noura Yahiaoui, Nadia Mhedbi-Hajri, Franck Pelissier, Samuel Mondy, Nathalie Hue
Publikováno v: BMC Genomics
BMC Genomics, BioMed Central, 2016, 17 (1), pp.661. ⟨10.1186/s12864-016-3007-5⟩
1. Euro-Mediterranean Agrobacterium meeting (EMAM)
1. Euro-Mediterranean Agrobacterium meeting (EMAM), Plate-forme de Gestion de Congrès Scientifique., Sep 2016, Gif-sur Yvette, France
BMC Genomics (17), . (2016)
37. Annual Crown Gall Conference
37. Annual Crown Gall Conference, Nov 2016, Bloomington, United States
37. Annual Crown Gall Conference, Plate-forme de Gestion de Congrès Scientifique., Nov 2016, Bloomington, United States
1. Euro-Mediterranean Agrobacterium meeting (EMAM), Sep 2016, Gif-sur Yvette, France. 2016
BMC Genomics, 2016, 17 (1), pp.661. ⟨10.1186/s12864-016-3007-5⟩
BMC Genomics, BioMed Central, 2016, 17 (1), pp.661. 〈10.1186/s12864-016-3007-5〉
1. Euro-Mediterranean Agrobacterium meeting (EMAM), Sep 2016, Gif-sur Yvette, France
37. Annual Crown Gall Conference, Nov 2016, Bloomington, United States. 2016
Background Agrobacterium tumefaciens strain P4 is atypical, as the strain is not pathogenic and produces a for this species unusual quorum sensing signal, identified as N-(3-hydroxy-octanoyl)-homoserine lactone (3OH,C8-HSL). Results By sequence analy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f47d1bb66f177dd09841fcc93286fe5
https://hal.archives-ouvertes.fr/hal-01440877/document
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9
Influence of biochar and compost on activities and genetic structure of rhizosphere microbial community in Technosols
Autor: KANSO, Ali, Sirguey, Catherine, Benizri, Émile, El-Semrani, Antoine, Kobeissi, Ahmad, Echevarria, Guillaume
Publikováno v: 2015; Rhizosphere 4, Maastricht, NLD, 2015-06-21-2015-06-25
The LORVER project, supported by Lorraine Region (France) and European Union (FEDER), aims to create industrial chains for plant biomass production, from derelict lands and industrial by-products.[br/] In this work, phytoextraction was used as a sust
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::f7b24fb779cf2dbacbab5e4eb76d04b7
http://prodinra.inra.fr/record/308703
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