Výsledky vyhledávání - "Propriété antimicrobienne"

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs

Autor: Laurent Vaysse, Katherine Alvarado, Charles Coudray, Erwann Durand, Siriluck Liengprayoon, Christine Feillet-Coudray, François Casas, Sylvie Gaillet

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2021, 56 (2), pp.117-125. ⟨10.1016/j.cnd.2021.01.006⟩

International audience; Furan fatty acids (FuFAs) are a group of fatty acids containing a furan ring on their aliphatic chain. They are present in small quantities in plants, microorganisms, and animals. The biosynthesis of FuFAs in plants and microo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935300df74a321d4fa019f5298e8f981
https://hal.inrae.fr/hal-03184467

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Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

Autor: Mélanie Morel-Rouhier, Stéphane Dumarçay, Eric Gelhaye, Nadine Amusant, Thomas Perrot, Guillaume Salzet, Claude Didierjean, Rodnay Sormani, Fanny Saiag, Mathieu Schwartz, Philippe Gérardin, Frédérique Favier, Jean-Michel Girardet

Publikováno v: ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩
ACS Sustainable Chemistry and Engineering

International audience; The natural durability of wood is linked to its chemical composition and in particular the presence of metabolites called extractives that often possess chemical reactivity. For dealing with these compounds, wood degraders hav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d1690662a98ff3b20a708916ea5b1fa
https://doi.org/10.1021/acssuschemeng.8b02636

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Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum

Autor: Stéphane Peyron, Ramsés Ramón González-Estrada, Pascale Chalier, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2018, 53 (4), pp.921-929. ⟨10.1111/ijfs.13664⟩

Summary Soy protein isolates (SPI) films were evaluated as carriers of citral and limonene, and their physical and antifungal properties were evaluated. The presence of antimicrobials in SPI films resulted in changes on colour without affecting the t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d72a7d275e5d3512d219ecb8c1ef15f
https://doi.org/10.1111/ijfs.13664

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Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar

Autor: Thomas Petit, Yanis Caro, Pascal Danthu, Fanjaniaina Fawbush Razafimbelo, Juliana Lebeau, Dominique Cardon, Mahery Andriamanantena, Béatrice Raonizafinimanana

Publikováno v: Journal of Cleaner Production
Journal of Cleaner Production, 2021, 303, ⟨10.1016/j.jclepro.2021.126979⟩

Artificial dyes from petrochemicals are extensively used in the numerous sectors. They have adverse effects on human health and environment. Economical and bio-friendly approaches are needed to extract and produce dyes in an ecological manner to repl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab73b2a304b917c5d0466c16106a3f1
https://doi.org/10.1016/j.jclepro.2021.126979

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The Albicidin Resistance Factor AlbD Is a Serine Endopeptidase That Hydrolyzes Unusual Oligoaromatic-Type Peptides

Autor: Andi Mainz, Monique Royer, Dennis Kerwat, Roderich D. Süssmuth, Stéphane Cociancich, Julian Kretz, Stefan Grätz, Alexander Pesic, Laura Vieweg

Publikováno v: Journal of the American Chemical Society

The para-aminobenzoic acid-containing peptide albicidin is a pathogenicity factor synthesized by Xanthomonas albilineans in infections of sugar cane. Albicidin is a nanomolar inhibitor of the bacterial DNA gyrase with a strong activity against variou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::337c2e0f96790c0905b9e64470338c87
https://doi.org/10.1021/jacs.5b04099

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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

Autor: Kasse, Moussa, Cisse, Mady, Charles, Florence, Ducamp, Marie-Noelle, Montet, Didier, Guisse, Aliou

Publikováno v: Fruits

Introduction – This work proposed to use neem (Azadirachta indica) seed oil as an antimicrobial substance to improve the microbiological safety and quality of fresh-cut mango (Mangifera indica L.). Neem oil (NO) from seeds was tested in vitro and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::853362261b8f581eb7737e754f971d07
http://agritrop.cirad.fr/585740/

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Effect of the harvest stage on the chemical composition and bioactivity of Moroccan Artemisia herba alba essential oils

Autor: Boussoula, E., Satrani, Badr, Ghanmi, Mohamed, Rhafouri, Rachid, Thévenon, Marie-France, Burri, S., Alaoui, M.B., Chaouch, Abdelaziz

Publikováno v: International Journal of Academic Studies

The richness and diversity of the Moroccan Saharan flora constitutes a veritable phytogenetic reservoir with a flora that includes more than 500 aromatic and medicinal species, many of which remain unexploited. Among these plants we find Atremisia he

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::b979f9defd3a3fc7d0525a4ee3d1342b
http://agritrop.cirad.fr/597777/

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Ethnobotanical Uses and Antimicrobial Properties of Plants in Small-Scale Tropical Fish Farms : The Case of Indonesian Fish Farmers in Java (Indonesia)

Autor: Sarter, Samira, Caruso, Domenico, Lusiastuti, Angela, Taukhid, Taukhid, Avarre, Jean-Christophe, Yuhana, Munti

Publikováno v: Journal of the World Aquaculture Society
Journal of the World Aquaculture Society, Wiley, 2017, 48 (1), pp.83-92. ⟨10.1111/jwas.12345⟩
Journal of the World Aquaculture Society, 2017, 48 (1), pp.83-92. ⟨10.1111/jwas.12345⟩

International audience; Among the most common plants used by fish farmers in Java, 18 were selected for deeper ethnobotanical and laboratory investigation into their antimicrobial activity. These plants are mainly used against fish diseases, but with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::939a2c4e785ab69620b4e056266509bc
https://hal.archives-ouvertes.fr/hal-01939093

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