Effectiveness of three Gabonese tree resin fractions combined with tebuconazole as wood preservative formulations

Autor: Walter Fiacre Bedounguindzi, Kévin Candelier, Prosper Edou Engonga, Stéphane Dumarçay, Marie-France Thévenon, Philippe Gérardin

Publikováno v: Journal of Wood Chemistry and Technology

Wood treatments based on oleoresins from Aucoumea Klaineana, Canarium schweinfurthii and Dacryodes edulis have shown interesting anti-termites properties but poor resistance to fungi and leaching. Oleoresins were combined with tebuconazole to produce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbd3a189c5aa7f4ee92c0ce4193a9ad
https://doi.org/10.1080/02773813.2023.2176519

Slow Pyrolysis of Sugarcane Bagasse for the Production of Char and the Potential of Its By-Product for Wood Protection

Autor: Marie-France Thévenon, Jérémy Valette, Jean-Michel Commandre, Febrina Dellarose, Meriem Fournier

Publikováno v: Journal of Renewable Materials
Journal of Renewable Materials, Scrivener publishing, 2021, 9 (1), pp.97-117. ⟨10.32604/jrm.2021.013147⟩

International audience; Sugarcane bagasse was pyrolyzed using a laboratory fixed bed reactor to produce char and its by-product (pyrolysis liquid). The pyrolysis experiments were carried out using different temperatures (400 degrees C and 500 degrees

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04929b57e35587b69bcda64a49aea5bc
https://hal.archives-ouvertes.fr/hal-03205123

Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities

Autor: Stefano Colella, Giang Thi Hoang, Michel Lebrun, Ha Viet Phan, Tuyet Thi Nguyen, Benoit Duong, Phap Quang Trinh, Robin Duponnois, Hoa Xuan Nguyen, Pierre Marraccini

Publikováno v: Microbiological Research
Microbiological Research, 2021, 242, ⟨10.1016/j.micres.2020.126613⟩
Microbiological Research, Elsevier, 2020, 242, ⟨10.1016/j.micres.2020.126613⟩

International audience; The endophytic bacteria were isolated from coffee roots and seeds in Vietnam and identified with 16S rDNA sequencing as belonging to the Actinobacteria, Firmicutes and Proteobacteria phyla with the Nocardia, Bacillus and Burkh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0964691f21017eb432881c5eb5751ceb
https://pubmed.ncbi.nlm.nih.gov/33070050

The antifungal potential of (Z)-ligustilide and the protective effect of eugenol demonstrated by a chemometric approach

Autor: Nadine Amusant, Emeline Houël, Alice M. S. Rodrigues, Didier Stien, Véronique Eparvier, Guillaume Odonne

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9, pp.8729. ⟨10.1038/s41598-019-45222-y⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
Scientific Reports (2045-2322) (Nature Publishing Group), 2019-06, Vol. 9, N. 8729, P. 9p.
Scientific Reports (9), . (2019)

Mankind is on the verge of a postantibiotic era. New concepts are needed in our battle to attenuate infectious diseases around the world and broad spectrum plant-inspired synergistic pharmaceutical preparations should find their place in the global f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c416b0b840438f7e831758ba627b5721
https://hal.sorbonne-universite.fr/hal-02173035

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Autor: LEYVA SALAS, MARCIA, Thierry, Anne, Lemaître, Mathilde, Garric, Gilles, Harel-Oger, Marielle, Chatel, Manon, Lê, Sébastien, Mounier, Jérôme, Valence-Bertel, Florence, Coton, Emmanuel

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2018, 9 (1787), ⟨10.3389/fmicb.2018.01787⟩
Frontiers in Microbiology 1787 (9), . (2018)

Consumer's demand for naturally preserved food products is growing and the use of bioprotective cultures is an alternative to chemical preservatives or a complementary tool to hurdle technologies to avoid or delay fungal spoilage of dairy products. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2ee103c5efe3808fe9506ab2957e0ac
https://hal.archives-ouvertes.fr/hal-01856973/document