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pro vyhledávání: '"Proper food packaging"'
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
Autor:
Oluwaseun Ariyo, Opeyemi Akintimehin, Anuoluwapo Funmilayo Taiwo, Thelma Nwandu, Bukola Olanrewaju Olaniyi
Publikováno v:
Dialogues in Health, Vol 3, Iss , Pp 100148- (2023)
Salt iodization is a positive exemplar of a sustainable public-private partnership in promoting better nutrition outcomes in many countries. However, the gains in the past decades are gradually being eroded, following laxity in policy implementation,
Externí odkaz:
https://doaj.org/article/1c09354cd3934391a532cc8cccddfc40
Akademický článek
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Publikováno v:
Natural Solutions; Aug2024, p4-5, 2p, 2 Color Photographs
Autor:
Manikandan, N. Arul1,2 (AUTHOR) arul.manikandan@dcu.ie, Lens, Piet N. L.1 (AUTHOR)
Publikováno v:
Microbial Cell Factories. 7/31/2023, Vol. 22 Issue 1, p1-14. 14p.
Autor:
Sulistyo, Joko1 joko.sulistyo@ciputra.ac.id, Winarno, Prasetyon Sepsi1, Pratiwi, Ika Yohanna1, Ridfan, Lorent Permata1, Pranata, Katherine Mahadewi1, Raja Munirah Raja Chik2
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p48-61. 14p.
Publikováno v:
Food & Function; 10/7/2024, Vol. 15 Issue 19, p9690-9706, 17p
Autor:
JOHANSSON, MARCUS1 marcus.jc.johansson@hkr.se, BEERY, THOMAS2, CALVÉN, ANNA1,3, WENDIN, KARIN1,4
Publikováno v:
Gastronomy & Tourism. 2024, Vol. 8 Issue 1, p49-64. 16p.
Autor:
Ahari, Hamed1 (AUTHOR) dr.h.ahari@gmail.com, Fakhrabadipour, Mostafa2 (AUTHOR), Paidari, Saeed1 (AUTHOR), Goksen, Gulden3 (AUTHOR), Xu, Baojun4 (AUTHOR) dr.h.ahari@gmail.com
Publikováno v:
Molecules. Nov2022, Vol. 27 Issue 22, p8027. 22p.
Publikováno v:
Food Science & Biotechnology; Mar2023, Vol. 32 Issue 4, p453-470, 18p
Publikováno v:
Food Science & Biotechnology; Mar2023, Vol. 32 Issue 4, p423-440, 18p