Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Propagation of grapevines"'
Autor:
Fikadu Kumsa
Publikováno v:
International Journal of Agricultural Research, Innovation and Technology, Vol 10, Iss 1, Pp 1-5 (2020)
Grape (Vitis vinifera L.) is globally cultivated as commercial fruit crop usually used for fruit purpose or industrial product. The objective of the current review is to review and identify the research gap on the effect of different growth media and
Publikováno v:
HortScience. 51:1233-1244
Vigor and crop level management are important practices for premium wine grape production. The implications of crop thinning ‘Pinot noir’(Vitis vinifera L.) vines of varying vigor were investigated in the Willamette Valley of Oregon in 2011 to 20
Publikováno v:
HortTechnology. 26:36-45
In the cool and humid climate of the northeastern United States, vegetation is typically maintained between the rows of wine grape (Vitis vinifera) vineyards, but the area directly beneath vines is conventionally kept bare using herbicides or cultiva
Autor:
E. Archer, H.C. Strauss
Publikováno v:
South African Journal of Enology & Viticulture. 12
CITATION: Archer, E. & Strauss, H. C. 1991. The effect of vine spacing on the vegetative and reproductive performance of vitis vinif era L. ( cv. Pinot noir). South African Journal of Enology & Viticulture, 12(2):70-76, doi:10.21548/12-2-2211.
Autor:
Kevin Seaton, Fucheng Shan
Publikováno v:
HortScience. 49:949-954
Rapid expansion of grapevine plantings in many parts of the world has led to increased demand for desirable planting stocks. In countries that rely on importing new varieties and have strict quarantine rules, such as Australia, vines need to stay und
Publikováno v:
American Journal of Enology and Viticulture. 65:285-292
Bushfires occur throughout the world, including regions in which wine grapes are grown. Recent research concerning the impact of smoke on grape and wine composition has demonstrated that wine made from smoke-affected grapes can be tainted. However, l
Autor:
Ronald J. Clarke, Jokie Bakker
Publikováno v:
Wine Flavour Chemistry, Second edition
Autor:
E. Hajdu
Hungary is in the Carpathian basin, where continental climate dominates with winter frosts and summer droughts. There are currently 63,000 ha of vineyards. Filoxera and diseases are also present in the vineyards of the Hungarian wine regions. The int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a351b5666eb90ae4159344a29a49d791
https://doi.org/10.1016/b978-1-78242-075-0.00006-5
https://doi.org/10.1016/b978-1-78242-075-0.00006-5
Autor:
L. Kocsis, B. L. Farkas
Publikováno v:
International Journal of Horticultural Science, Vol 19, Iss 3-4 (2013)
Grey mould (Botrytis cinerea Pers.) is a pathogenic fungus which causes damage to the production of grapevine nursery plant materials especially on the stored canes or on graftings during the callusing period. The conditions, increased temperature an
Autor:
Jean-Claude Fournioux, Roger Bessis
Publikováno v:
Plant Cell, Tissue and Organ Culture. 33:51-57
A procedure has been developed forin vitro propagation ofVitis vinifera ‘Pinot noir’ from lateral-bud cuttings under high CO2 concentration (1200 µmol mol−1). Because of inhibition of rooting by CO2, this procedure requires a rooting pre-cultu