Zobrazeno 1 - 10
of 1 999
pro vyhledávání: '"Prolamin"'
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-12 (2024)
Abstract The quantity and composition of rice proteins play a crucial role in determining taste quality of sake, Japanese rice wine. However, the spatial distribution of proteins within rice grains, especially in endosperm tissue, and the differences
Externí odkaz:
https://doaj.org/article/7d2232496269493c9546e6a8ef49c1b4
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100352- (2024)
The presence of antioxidant peptides in cooked foxtail millet prolamin (CFMP) is pivotal for its ability to mitigate oxidative stress and subsequently exert an anti-diabetic effect. However, the alterations in structural characteristics and antioxida
Externí odkaz:
https://doaj.org/article/86da80653c2a497ab71fd5ecfa665e21
Autor:
Hue Anh Pham, Kyoungwon Cho, Anh Duc Tran, Deepanwita Chandra, Jinpyo So, Hanh Thi Thuy Nguyen, Hyunkyu Sang, Jong-Yeol Lee, Oksoo Han
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6579 (2024)
Rice prolamins are categorized into three groups by molecular size (10, 13, or 16 kDa), while the 13 kDa prolamins are assigned to four subgroups (Pro13a-I, Pro13a-II, Pro13b-I, and Pro13b-II) based on cysteine residue content. Since lowering prolami
Externí odkaz:
https://doaj.org/article/2181206af1b6401e9050f80dddd55de7
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 61-67 (2023)
In order to improve the quality of early indica rice flour products by using endogenous proteins to regulate its physicochemical properties, this paper studied the effects of removing endogenous proteins with different solubility (albumin, globulin,
Externí odkaz:
https://doaj.org/article/1b8a9989b8af4f039ab858f7e41f9938
Autor:
Wen Zhang, Guijun Zhang, Wenjing Liang, Jiayi Tian, Shuhao Sun, Xinping Zhang, Xinyi Lv, Peibo Guo, Ao Qu, Zijian Wu
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 913 (2024)
Foxtail millet prolamin, one of the major protein constituents of foxtail millet, has garnered attention due to its unique amino acid composition and function. Foxtail millet prolamin exhibits specific physicochemical and functional characteristics,
Externí odkaz:
https://doaj.org/article/c6a389faa1ef4dba87c1ffb3c68c5ab2
Publikováno v:
Foods, Vol 13, Iss 14, p 2203 (2024)
Previous studies have demonstrated that enzymatically prepared coix seed prolamin hydrolysates (CHPs) contain several bioactive peptides that efficiently inhibit the activity of target enzymes (α-glucosidase and dipeptidyl kinase-IV) in type 2 diabe
Externí odkaz:
https://doaj.org/article/2f2d970fa05a418c85ff05ade8b3b53f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 60-67 (2023)
Distiller's grains are the major by-product in spirits industry. Baijiu distiller's grains after fermentation and distillation are rich in prolamin. However, the poor water solubility of prolamin from distiller's grains (PDG) limits its further appli
Externí odkaz:
https://doaj.org/article/d2c378bac6524cfbae7ce66c875ba45d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 394-400 (2022)
Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are fo
Externí odkaz:
https://doaj.org/article/7c15573b99e647bcab37b5cdc59c8767
Akademický článek
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