Carotenoids Intake and Cardiovascular Prevention: A Systematic Review.

Autor: Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Faculty of Health Sciences, Universidade do Cuanza, Cuito EN250, Bié, Angola.; Faculty of Health Sciences, Universidad de La Romana, La Romana 22000, Dominican Republic., Eguren-García I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Lasarte-García Á; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Prola TA; Faculty of Social Sciences and Humanities, European University of the Atlantic, 39011 Santander, Spain., Martínez-Díaz R; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Faculty of Health Sciences, Universidade do Cuanza, Cuito EN250, Bié, Angola.; Faculty of Health Sciences, Universidad de La Romana, La Romana 22000, Dominican Republic., Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Faculty of Health Sciences, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.

Publikováno v: Nutrients [Nutrients] 2024 Nov 12; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 12.