Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Prokopov, Tsvetko"'
Publikováno v:
Proceeding of 1st International Conference on Environmental Protection and Disaster RISKs : 29 – 30 September 2020, Sofia, Bulgaria. :564-572
Externí odkaz:
https://www.ceeol.com/search/chapter-detail?id=927092
Autor:
PROKOPOV, TSVETKO1 (AUTHOR), NIKOVSKA, KREMENA2 (AUTHOR), NIKOLOVA, MILENA1 (AUTHOR), MERDZHANOV, PAVEL3 (AUTHOR), DZHIVODEROVA-ZARCHEVA, MINA3 (AUTHOR) mina_dj@abv.bg
Publikováno v:
Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p182-188. 7p. 3 Charts, 2 Graphs.
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 5, pp. 1463-1483.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2019-0208
Publikováno v:
BIO Web of Conferences, Vol 45, p 02008 (2022)
Onion processing generates large amount of solid waste. Due to the high amount of biologically active substances the onion processing residues could be interesting source of value-added functional ingredients. In this study the response surface metho
Externí odkaz:
https://doaj.org/article/124b215755cf4eae948b8094c23d65a8
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2889 Issue 1, p1-6, 6p
Autor:
PROKOPOV, Tsvetko1 tsvetko_prokopov@abv.bg, GEORGIEVA, Maryia2, NIKOLOVA, Milena1, ATANASOV, Dimitar2, TANEVA, Donka1
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2021, Vol. 14 Issue 1, p193-200. 8p.
Autor:
Nikolova, Milena1, Prokopov, Tsvetko1 tsvetko_prokopov@abv.bg, Ivanova, Tanya2, Popova, Venelina2, Taneva, Donka1, Dimov, Milen3, Mazova, Nadezhda2
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2020, Vol. 55 Issue 6, p2076-2084. 9p.
Publikováno v:
AIP Conference Proceedings Online; December 2023, Vol. 2889 Issue: 1 p080019-80024, 6p
Autor:
KIRYAKOV, Ivan1, PROKOPOV, Tsvetko1 tsvetko_prokopov@abv.bg, GEORGIEVA, Mariya1, TASHEV, Atanas1, LAZAROV, Lazar1
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2018, Vol. 11 Issue 2, p115-120. 6p. 5 Charts, 2 Graphs.
Autor:
PROKOPOV, Tsvetko1 tsvetko_prokopov@abv.bg, DELCHEV, Nayden2 naiden555@abv.bg, BOZADZHIEV, Bozhidar3 bbozadjiev@yahoo.de, TANEVA, Donka1, NIKOLOVA, Milena1, SPASOV, Danislav2
Publikováno v:
Food & Environment Safety. 2017, Vol. 16 Issue 3, p180-189. 10p.