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pro vyhledávání: '"Professora do Instituto Federal do Tocantins (IFTO)"'
Autor:
Rodrigues, Fernando Morais, Professor do Instituto Federal do Tocantins (IFTO)., Rodrigues, Liliane Garcia da Silva Morais, Professora do Instituto Federal do Tocantins (IFTO), Mendonça, Carla Rosane Barboza, Oliveira, Elisa Maria de, Universidade Federal do Tocantins, UFT, Sales, Victor Hugo Gomes, Instituto Federal do Amapá (Ifap)
Publikováno v:
Journal of bioenergy and food science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of Bioenergy and Food Science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Brazil is a major producer of fruit in the world and the consumption of these in the form of juice has shown increasing. Consumers are increasingly concerned about healthy eating and fruit juice can be a great ally for a diet with this characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::739410fa887d59671855805322b2d68c
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/7
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/7