Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prof.dr İsmail BOYACI"'
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi. 9:1382-1394
The purpose of the study to increase the conversion ratio of lactose hydrolysis to glucose and galactose via packed bed reactors containing immobilised enzyme and design a reactor that will achieve a high conversion ratio in continuous systems. For t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a31ad2a6979028aaa1e1affe8c8002
https://doi.org/10.29130/dubited.903157
https://doi.org/10.29130/dubited.903157
Publikováno v:
Volume: 47, Issue: 5 846-859
The Journal of Food
Gıda
The Journal of Food
Gıda
Bu çalışmada, tuzun ve fosfatın miyofibriler proteinlerin fonksiyonel özellikleri üzerindeki etkisinin pH 2, 4, 6, 8, 10 değerlerinde araştırılması amaçlanmıştır. Emülsiyon aktivite indeksi (EAI), emülsiyon stabilite indeksi (ESI), k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c111b235271eafc9cdfda62439d9a352
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
