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Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:1682-1693
The Crops in dry and semi-arid locations are frequently subjected to negative environmental variables such as high soil salinity. An experiment was carried out to investigate the response of tomato to salinity, a variety that has received little atte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549c78148f6a6fec2e5b718350b8a0d1
https://doi.org/10.22214/ijraset.2022.40897
https://doi.org/10.22214/ijraset.2022.40897
