Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Prof. Monali Madhusmita"'
Autor:
Basista Narayan Jena, A. S. Saily, Shiti Prangya Nanda, Prof. Monali Madhusmita, Dr. Satyananda Swain
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:3037-3043
Fruits and vegetables are perishable in nature; spoilage is more due to high moisture loss. To preserve fruits for a longer duration we need to control the moisture loss and restrict respiration rate. Dehydrators available in the market are very expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaaf61e1e002651e5f2320a2ae3bbd5f
https://doi.org/10.22214/ijraset.2022.42885
https://doi.org/10.22214/ijraset.2022.42885
Autor:
Saswati Sahu, Barshalin Das, Priyadarsini Sahoo, Prof. Monali Madhusmita, Dr. Satyananda Swain
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:4037-4045
Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It is very promising in its agribusiness trend, but has a constraint low shelf life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ad8643da9a8961a3175f8dfef812b6
https://doi.org/10.22214/ijraset.2022.42809
https://doi.org/10.22214/ijraset.2022.42809
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:1282-1288
Now a day’s people are getting more advanced using different technology for making their life a comfortable one. We can see rapid advancement in technology in the world. People of this generation busy with their personal life. Due to their busy lif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c0b133eb33a5feb48e4e178ff97402
https://doi.org/10.22214/ijraset.2022.42536
https://doi.org/10.22214/ijraset.2022.42536