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Autor:
Cancilla JC; Scintillon Institute, San Diego, CA, United States., Torrecilla JS; Departamento de Ingeniería Química y de Materiales, Universidad Complutense de Madrid, Madrid, Spain., Proestos CV; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece., Valderrama JO; Centro de Información Tecnológica (CIT), La Serena, Chile.
Publikováno v:
Frontiers in chemistry [Front Chem] 2020 Apr 09; Vol. 8, pp. 275. Date of Electronic Publication: 2020 Apr 09 (Print Publication: 2020).
