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Supporting vulnerable families’ meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizations

Autor: Vos Marjolijn, Van Kerckhove Anneleen, Deforche Benedicte, Proesmans Viktor, Michels Nathalie, Poelman Maartje, Geuens Maggie, Van Lippevelde Wendy

Publikováno v: BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)

Abstract Background Lower socioeconomic status (SES) is associated with poorer dietary habits and fewer family meals. Therefore, initiatives to empower families with a lower SES to adopt healthier meal practices are employed. The objective of this st

Externí odkaz: https://doaj.org/article/0cbc7ce2921844359d0801f0258a05e4

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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals

Autor: Backer, C.D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H.A., Royen, K.V., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S.S., Alalwan, T.A., Al-Mannai, M.A., Ismail, L.C., Ouvrein, G., Poels, K., Vandebosch, H., Maldoy, K., Smits, T., Vrinten, J., Desmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., De Barcellos, M.D., Ostermann, C., Brock, A.L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A.L., Varella, M.A.C., Valentova, J.V., Fisher, M.L., Maceacheron, M., White, K., Habib, R., Dobson, D.S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A.W.-Y., Jiao, W., Tingchi, M., Liu, Grunert, K.G., Christensen, R.N., Reisch, L., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Makela, J., Torkkeli, K., Mai, R., Kerschke-Risch, P., Altsitsiadis, E., Stamos, A., Antronikidis, A., Tsafarakis, S., Delias, P., Rasekhi, H., Vafa, M.R., Majid, K., Eftekhari, H., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P.J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N.J., Al-Bayyari, N., Ibrahim, M.O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Mazedi, M.A., Hoteit, M., Mansour, R., Naim, E., Mortada, H., Gomez, Y.Y.G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L.T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R.A., Al Halawa, D.A., Al Sabbah, H., Agha, H., Liria-Dominguez, M.R., Palomares, L., Sowicz, G.W., Bawadi, H., Othman, M., Pakari, J., Farha, A.A., Abu-El-ruz, R., Petrescu, D.C., Petrescu-Mag, R.M., Arion, F., Vesa, S.C., Alkhalaf, M.M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., McHiza, Z.J.-R., Gonzalez-Gross, M., Pantoja-Arevalo, L., Gesteiro, E., Rios, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Taha, Z., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D.L., Van den Bulck, H.

Publikováno v: Frontiers in Nutrition, Vol 7 (2021)
Backer, C D, Teunissen, L, Cuykx, I, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Sabbah, H A, Royen, K V & Corona Cooking Survey Study Group 2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Frontiers in Nutrition, 7:621726. Frontiers Media S.A.
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Frontiers in Nutrition
FRONTIERS IN NUTRITION
Frontiers in Nutrition, 7
2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Frontiers in nutrition, 7:621726. Frontiers Media S.A.

ObjectivesTo examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.MethodsUsing cross-sectional online surveys collected in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23e7838cfdbaea7067697f16ff9ce73
https://doi.org/10.3389/fnut.2020.621726

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