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pro vyhledávání: '"Prodanov, Mirko"'
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Autor:
Manovska, Marija Ratkova1 ratkova.marija@fvm.ukim.edu.mk, Prodanov, Mirko1, Jankuloski, Dean1, Sekulovski, Pavle1, Blagoevska, Katerina1
Publikováno v:
Macedonian Veterinary Review. Mar2022, Vol. 45 Issue 1, p27-33. 7p.
Autor:
Manovska, Marija Ratkova1 ratkova.marija@fvm.ukim.edu.mk, Prodanov, Mirko1, Angelovski, Ljupcho1, Jankuloski, Dean1, Sekulovski, Pavle1
Publikováno v:
Macedonian Veterinary Review. 2021, Vol. 44 Issue 1, p71-77. 7p.
Evaluation of the hygiene status in several meat and dairy processing establishments in R. Macedonia
Autor:
Ratkova Marija, Prodanov Mirko, Angelovski Ljupco, Jankuloski Dean, Sekulovski Pavle, Mojsova Sandra
Publikováno v:
Macedonian Veterinary Review, Vol 36, Iss 2, Pp 101-105 (2013)
The hygiene practice is one of the most important aspects in the production of safe food. The effectiveness of the cleaning and disinfection programs can be evaluated by continuous examination of the microbiological counts of the surfaces and hands o
Externí odkaz:
https://doaj.org/article/a0cc93a394f84a81b51131ed3a48ddfe
Autor:
Mojsova Sandra, Jankuloski Dean, Sekulovski Pavle, Angelovski Ljupco, Ratkova Marija, Prodanov Mirko
Publikováno v:
Macedonian Veterinary Review, Vol 36, Iss 1, Pp 13-18 (2013)
The purpose of this study was to asses the chemical and microbial characteristics of 10 artisanal cheeses made from raw ewe’s milk without addition of starters, during maturation. Microbial populations were numerous and diverse with Lactic acid bac
Externí odkaz:
https://doaj.org/article/252b0f51f5274e24b82a680aa116372d
Autor:
Kerluku, Maksud, Jankuloski, Dean, Manovska, Marija Ratkova, Prodanov, Mirko, Dimzoska, Biljana Stojanovska, Dodovski, Aleksandar, Blagoevska, Katerina
Publikováno v:
Macedonian Veterinary Review; Mar2023, Vol. 46 Issue 1, p89-97, 9p
Autor:
Prodanov Mirko, Ratkova Marija, Angelovski Ljupco, Jankuloski Dean, Sekulovski Pavle, Mrenoshki Slavcho
Publikováno v:
Macedonian Veterinary Review, Vol 35, Iss 1, Pp 29-33 (2012)
In the period from October to December 2011, 61 isolates of Salmonella were isolated from flocks of laying hens providing eggs for human consumption. Most of the isolates belonged to the serovars Enteritidis (n=35; 57.38%), Typhimurium (n=17; 27.87%)
Externí odkaz:
https://doaj.org/article/648c65d255044756a69f4bf2ae1744db
Autor:
Angelovski Ljupco, Jankuloski Dean, Ratkova Marija, Prodanov Mirko, Mojsova Sandra, Sekulovski Pavle
Publikováno v:
Macedonian Veterinary Review, Vol 35, Iss 1, Pp 23-28 (2012)
The main objective of this paper was to detect the prevalence of pathogenic bacteria (Listeria monocytogenes, Campylobacter spp., Salmonella spp., Staphylococcus aureus and Escherichia coli) in raw milk, to assess the hygiene parameters during the mi
Externí odkaz:
https://doaj.org/article/058d6b456ea14c1198f3d593e7b20694
Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolates from broiler flocks
Autor:
Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Prodanov Mirko, Kostova Sandra
Publikováno v:
Macedonian Veterinary Review, Vol 34, Iss 1, Pp 15-18 (2011)
In this study 176 isolates of Campylobacter jejuni and 69 isolates of Campylobacter coli detected in samples from broiler fl ocks were tested for their antimicrobial susceptibility. The antimicrobial resistance of each isolate was determined for the
Externí odkaz:
https://doaj.org/article/f749b27aa4174b0b8ed15f2ec0f45fdc
Autor:
Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko
Publikováno v:
Macedonian Veterinary Review, Vol 33, Iss 1, Pp 9-12 (2010)
This study investigated the microbiological quality of cakes and pastries sold directly to the consumers in Skopje, Macedonia. Sampling took place in 16 sampling points (bakeries, confectioneries) with total number of 70 samples being investigated. A
Externí odkaz:
https://doaj.org/article/d3c6938461fc412e8614aaa1e073757e