Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Prodan Bedalov, Meri"'
Autor:
Luetić Sanja, Knezović Zlatka, Majić Zrinka, Ninčević Jasna, Tripković Ingrid, Prodan Bedalov Meri
Healthy diets and recommendations on the consumption of certain types of food, especially dry fruits, are very common and well accepted. WHO, in its new guidelines suggests reducing the daily intake of free sugar for adults and children below 10% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8acd0282423e5bfd345ab3dd45ec329e
https://www.bib.irb.hr/987277
https://www.bib.irb.hr/987277
Autor:
Knezović Zlatka, Luetić Sanja, Majić Zrinka, Ninčević Jana, Tripković Ingrid, Prodan Bedalov Meri
Deep frying is one of the most frequent way of food preparing, both in households as well as in fast food facilities. Often the oils are used repeatedly without taking into account the length of use and formation of harmful compounds during degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9e6281aed41d8d6b4f6e8edbc8b4795e
https://www.bib.irb.hr/987276
https://www.bib.irb.hr/987276
Autor:
Luetić, Sanja, Knezović, Zlatka, Majić, Zrinka, Ninčević, Jasna, Tripković, Ingrid, Prodan Bedalov, Meri
Healthy diets and recommendations on the consumption of certain types of food, especially dry fruits, are very common and well accepted. WHO, in its new guidelines suggests reducing the daily intake of free sugar for adults and children below 10% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c68fa5fd99017c0b70352143d7697101
https://www.bib.irb.hr/987471
https://www.bib.irb.hr/987471
Autor:
Knezović, Zlatka, Luetić, Sanja, Majić, Zrinka, Ninčević, Jasna, Tripković, Ingrid, Prodan Bedalov, Meri
Deep frying is one of the most frequent way of food preparing, both in households as well as in fast food facilities. Often the oils are used repeatedly without taking into account the length of use and formation of harmful compounds during degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::195c8c1f52ab01e4972cd076d057c949
https://www.bib.irb.hr/987008
https://www.bib.irb.hr/987008
Prikazani su rezultati pregleda više od 19 000 uzoraka bioloških indikatora tijekom desetogodišnjeg razdoblja.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c844d6996756a8c93fca12bc356680c5
https://www.bib.irb.hr/761970
https://www.bib.irb.hr/761970