Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Processo de secagem"'
Autor:
Costa, Raniere Fernandes, Ferreira, Alysson Dantas, Silva Junior, José Jorge da, Barbosa, Pedro Mateus Aguiar, Bandeira, Diego José Araújo, Rezende, Maria Luiza de Souza, Nascimento, José Jefferson da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e13710817174
Research, Society and Development; Vol. 10 Núm. 8; e13710817174
Research, Society and Development; v. 10 n. 8; e13710817174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e13710817174
Research, Society and Development; v. 10 n. 8; e13710817174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In the production of ceramic bricks, the drying stage has a greater prominence for being substantial in the process, since the quality of the product is directly related to this stage. Drying on solid ceramic bricks with different percentages of diat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3b51996b81c1f4ea364f9c699a3cfaff
https://rsdjournal.org/index.php/rsd/article/view/17174
https://rsdjournal.org/index.php/rsd/article/view/17174
Autor:
Alves, Helton Gomes, Almeida, Raphael Lucas Jacinto, Silva, Didiane Saraiva da, Freire, Vitória de Andrade, Araújo, Valmara Silva, Santiago, Ângela Maria, Conrado, Líbia de Sousa, Galdino, Pablícia Oliveira, Almeida , Marcelo Melo de, Marsiglia, Wanda Izabel Monteiro de Lima
Publikováno v:
Research, Society and Development; Vol. 10 No. 5; e58810514972
Research, Society and Development; Vol. 10 Núm. 5; e58810514972
Research, Society and Development; v. 10 n. 5; e58810514972
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 5; e58810514972
Research, Society and Development; v. 10 n. 5; e58810514972
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Jabuticabeira (Myrciaria cauliflora) is a Brazilian native fruit tree, belonging to the family Myrtaceae, its fruits have great nutritional value. Jabuticaba shells are a source of anthocyanins, which are powerful antioxidant compounds and have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d194905755cbfe6ae7cc13a475e4bba3
https://rsdjournal.org/index.php/rsd/article/view/14972
https://rsdjournal.org/index.php/rsd/article/view/14972
Autor:
Scalcon, Araceli
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Orientador: Prof. Dr. Marcelino Luiz Gimenes Coorientadora: Prof.ª Dr.ª Melissa Gurgel Adeodato Vieira Tese (doutorado em Engenharia Química) - Universidade Estadual de Maringá, 2018 RESUMO: A geração de resíduos é uma consequência inevitáv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9dc5f94ac700b7ff4634c5af90d32e3b
Autor:
Matias, Gustavo de Souza
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Drying is a decisive step in the quality of the grains, since it is through it that the chemical physical stabilization of the grains of fashion is guaranteed to guarantee their preservation during storage. Drying also allows the anticipation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d9e5820d2a1e0450915407680bead1d1
http://repositorio.uem.br:8080/jspui/handle/1/4662
http://repositorio.uem.br:8080/jspui/handle/1/4662
Publikováno v:
Repositório Institucional da UnBUniversidade de BrasíliaUNB.
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Tecnologia, Programa de Pós-Graduação em Ciências Florestais, 2016.
Submitted by Albânia Cézar de Melo (albania@bce.unb.br) on 2016-05-12T15:43:29Z No. of bitstreams: 1 201
Submitted by Albânia Cézar de Melo (albania@bce.unb.br) on 2016-05-12T15:43:29Z No. of bitstreams: 1 201
Externí odkaz:
http://repositorio.unb.br/handle/10482/20333
Publikováno v:
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Universidade de Brasília (UnB)
instacron:UNB
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Tecnologia, Programa de Pós-Graduação em Ciências Florestais, 2016. A análise de sementes quanto aos atributos genéticos, físicos, fisiológicos e sanitários é uma prática e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320389b7faba7a61037e003fe4c2f47a
http://repositorio.unb.br/handle/10482/20333
http://repositorio.unb.br/handle/10482/20333
Autor:
Carolina Bueno-Solano, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Olga N. Campas-Baypoli
Publikováno v:
Food Science and Technology, Vol 31, Iss 3, Pp 654-659 (2011)
Food Science and Technology, Volume: 31, Issue: 3, Pages: 654-659, Published: SEP 2011
Food Science and Technology v.31 n.3 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 31, Issue: 3, Pages: 654-659, Published: SEP 2011
Food Science and Technology v.31 n.3 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The objective of this research was to study the functional properties and proximate composition of three different flours prepared from cactus pear cladodes. Immature cactus pear cladodes were dried at 60 °C, 70 °C and 80 °C. The flours were analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f65f34612bc97be62844957b43ed26
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300016&lng=en&tlng=en
Autor:
Moscon, Eder Stolben
Publikováno v:
Repositório Institucional da UnBUniversidade de BrasíliaUNB.
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2015.
Submitted by Albânia Cézar de Melo (albania@bce.unb.br) on 2015-04-29T15:55:45Z No. of bitstreams: 1 2015_EderStolbenMoscon.pdf: 312042
Submitted by Albânia Cézar de Melo (albania@bce.unb.br) on 2015-04-29T15:55:45Z No. of bitstreams: 1 2015_EderStolbenMoscon.pdf: 312042
Externí odkaz:
http://repositorio.unb.br/handle/10482/18058
Autor:
Eder Stolben Moscon
Publikováno v:
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Universidade de Brasília (UnB)
instacron:UNB
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2015. A necessidade de diversificação de cultivos se torna maior, principalmente em função da demanda por alimentos, tanto para humanos como par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b99e7de000f0630d3909bcb657f923
http://repositorio.unb.br/handle/10482/18058
http://repositorio.unb.br/handle/10482/18058
Autor:
Groff, Juliano Katayama
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Analyze the gelatin drying equipment, resizing and its evaluation based on the thermal mass and heat transfer phenomena. Industrially, equipaments are developed and marketed, its methods and criteria are not disclosed and each company has its charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e58dafd8343f8dd364fed1883947c0b
http://repositorio.uem.br:8080/jspui/handle/1/3594
http://repositorio.uem.br:8080/jspui/handle/1/3594