Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Processo biotecnol?gico"'
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 2, Pp 391-399 (2014)
The objective of this study was to investigate the formation and forming mechanism of the related substance E in potassium clavulanate production. The impurity with retention time of 11.1 min in potassium clavulanate final product was confirmed as th
Externí odkaz:
https://doaj.org/article/d347d8bdcc1d476b8be4371aa86797ed
Autor:
Mayara Mari Murata, Alessandra Bosso, Diva de Souza Andrade, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto, Maicon Jhonatan Bueno do Amaral Santos, Josemeyre Bonifácio da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e468101220727
Research, Society and Development; Vol. 10 Núm. 12; e468101220727
Research, Society and Development; v. 10 n. 12; e468101220727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e468101220727
Research, Society and Development; v. 10 n. 12; e468101220727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Biotechnological processes with microalgae with the aim to achieve high biomass yields must choose the appropriate nutrients and physicochemical parameters, taking into account the specific characteristics of each species to determine the basic needs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4cba99ad275cafdded64f7e7660a17c
https://rsdjournal.org/index.php/rsd/article/view/20727
https://rsdjournal.org/index.php/rsd/article/view/20727
Publikováno v:
Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::59e1627375fe8f7ed4f0960c16fe0385
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133003
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133003
Publikováno v:
Entre Ciencia e Ingeniería, Volume: 11, Issue: 22, Pages: 76-83, Published: DEC 2017
Resumen: El eucalipto es utilizado como fuente de energía renovable y en la elaboración de diversos productos a nivel industrial; desperdiciándose hojas y ramas que por su contenido de material lignocelulósico se pueden convertir en materia prima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::48e46a37427579e12b24b65a2239a218
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1909-83672017000200076&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1909-83672017000200076&lng=en&tlng=en
Autor:
Peretti, Fabíola Andreola
Publikováno v:
Repositório Institucional da UCSUniversidade de Caxias do SulUCS.
As enzimas glicose-frutose oxidorredutase (GFOR) e glicono-d-lactonase (GL), presentes em células da bactéria Zymomonas mobilis, têm a capacidade de catalisar a formação de ácido lactobiônico (AL), ou seus sais, e sorbitol utilizando lactose e
Externí odkaz:
https://repositorio.ucs.br/handle/11338/206
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 No. 2 (2014); 391-399
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 2 (2014); 391-399
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 2 (2014); 391-399
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 2, Pp 391-399 (2014)
Brazilian Journal of Pharmaceutical Sciences, Volume: 50, Issue: 2, Pages: 391-399, Published: APR 2014
Brazilian Journal of Pharmaceutical Sciences; Vol. 50 Núm. 2 (2014); 391-399
Brazilian Journal of Pharmaceutical Sciences; v. 50 n. 2 (2014); 391-399
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 2, Pp 391-399 (2014)
Brazilian Journal of Pharmaceutical Sciences, Volume: 50, Issue: 2, Pages: 391-399, Published: APR 2014
O objetivo deste estudo foi investigar a formação da substância E e o respectivo mecanismo na produção de clavulanato de potássio. Confirmou-se a impureza com tempo de retenção de 11,1 min no produto final, clavulanato de potássio, como subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d516cd46b7458088d715b8372aa5a4e
https://www.revistas.usp.br/bjps/article/view/86947
https://www.revistas.usp.br/bjps/article/view/86947
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Pectinolytic enzymes, or simply pectinases, are complex enzymes that degrade pectic polymers. They have many uses, such as fruit juice extraction and purification, textile fiber treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::532e62527c4a0fcef1e5f61bd7adb572
https://repositorio.ufrn.br/jspui/handle/123456789/15876
https://repositorio.ufrn.br/jspui/handle/123456789/15876
Autor:
Peretti, Fabíola Andreola
Publikováno v:
Repositório Institucional da UCS
Universidade de Caxias do Sul (UCS)
instacron:UCS
Universidade de Caxias do Sul (UCS)
instacron:UCS
As enzimas glicose-frutose oxidorredutase (GFOR) e glicono-d-lactonase (GL), presentes em células da bactéria Zymomonas mobilis, têm a capacidade de catalisar a formação de ácido lactobiônico (AL), ou seus sais, e sorbitol utilizando lactose e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3a05ac48452a4f53c9b27aad36f23dc1
https://repositorio.ucs.br/handle/11338/206
https://repositorio.ucs.br/handle/11338/206