Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Processamento vegetal"'
Autor:
Shirley Santos Monteiro, Shênia Santos Monteiro, Josivanda Palmeira Gomes, Oziel Nunes da Cruz, Sâmela Leal Barros, Laesio Pereira Martins, Newton Carlos Santos
Publikováno v:
Research, Society and Development, Vol 9, Iss 3, Pp e07932267-e07932267 (2020)
O presente trabalho tem como objetivo avaliar a influência da incorporação da solução obtida com hibisco, sacarose e cloreto de sódio no processo de desidratação osmótica e estudo da cinética de secagem em Air fryer nas características fí
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c65e7e0135192ded138c0c9a9f786b3
https://rsd.unifei.edu.br/index.php/rsd/article/view/2267
https://rsd.unifei.edu.br/index.php/rsd/article/view/2267
Autor:
Monteiro, Shênia Santos, Monteiro, Shirley Santos, Santos, Newton Carlos, Barros, Sâmela Leal, Cruz, Oziel Nunes da, Martins, Laesio Pereira, Gomes, Josivanda Palmeira
Publikováno v:
Research, Society and Development; Vol. 9 No. 3; e07932267
Research, Society and Development; Vol. 9 Núm. 3; e07932267
Research, Society and Development; v. 9 n. 3; e07932267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 3; e07932267
Research, Society and Development; v. 9 n. 3; e07932267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work aims to evaluate the influence of the incorporation of the solution obtained with hibiscus, sucrose and sodium chloride in the osmotic dehydration process and the study of Air fryer drying kinetics in the physical and physicochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e7e630f70cdf02a10f7a1a4da3bbd38f
https://rsdjournal.org/index.php/rsd/article/view/2267
https://rsdjournal.org/index.php/rsd/article/view/2267
