Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Procédé alimentaire"'
Publikováno v:
MemPro7
MemPro7, Jun 2022, Montpellier (34000), France
MemPro7, Jun 2022, Montpellier (34000), France
International audience; Les jus d'agrumes représentent des sources en caroténoïdes pro-vitaminiques A, tels que le B-carotène et la B-cryptoxanthine aux propriétés bénéfiques pour la santé. Liposolubles, ils peuvent être concentrés par mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2191::6a8bb4f7ccc48fd97e25e2fa00a92de0
https://institut-agro-montpellier.hal.science/hal-03981008
https://institut-agro-montpellier.hal.science/hal-03981008
Autor:
Brisville, Marianne
Publikováno v:
Revue des Mondes Musulmans et de la Méditerranée, Vol 150 (2021)
Les produits laitiers comptent parmi les denrées essentielles des régimes alimentaires, en particulier pour la diète des communautés étroitement liées aux activités agropastorales. Ils n’ont pourtant suscité qu’un intérêt limité dans l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d042b897d93a8fc7cd95ca7e3bb8bc62
http://journals.openedition.org/remmm/15545
http://journals.openedition.org/remmm/15545
Autor:
Dupont, Didier
Publikováno v:
Food and Quality of Life Conference, Olsztyn, POL, 2014-05-22-2014-05-23
Food and Quality of Life Conference
Food and Quality of Life Conference, May 2014, Olsztyn, Poland
Food and Quality of Life Conference
Food and Quality of Life Conference, May 2014, Olsztyn, Poland
absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b90270009c84a162e0c7b20da9f453e
http://prodinra.inra.fr/record/267146
http://prodinra.inra.fr/record/267146
Autor:
Dupont, Didier, Boutrou, Rachel, Jardin, Julien, Mollé, Daniel, Tanguy-Sai, Gaelle, Gaucheron, Frédéric, Schuck, Pierre, Léonil, Joëlle, Ahmad, S., Haab, B.
Publikováno v:
International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups
International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Feb 2010, Faisalabad, Pakistan
2010; International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Faisalabad, PAK, 2010-02-22-2010-02-25
International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Feb 2010, Faisalabad, Pakistan
2010; International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups, Faisalabad, PAK, 2010-02-22-2010-02-25
Nutrition of the neonate - How processing of milk powder affects protein digestion?. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a73007c76a74e1d23bc02723bafd70fd
https://hal.archives-ouvertes.fr/hal-01482815
https://hal.archives-ouvertes.fr/hal-01482815
Autor:
Trelea, Ioan-Cristian
Publikováno v:
Sciences de l'ingénieur [physics]. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires-ENSIA, 1997. Français
The main goal of this thesis is the elaboration and the experimental validation of an automatic control method, well suited for nonlinear, slow and open loop stable batch processes, frequently encountered in food industry.Batch processes operate in u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e26e3800fca9acaec287ad7eeb96af2
https://hal-agroparistech.archives-ouvertes.fr/tel-01537229
https://hal-agroparistech.archives-ouvertes.fr/tel-01537229
Publikováno v:
HAL
Food Factory of the Future
Food Factory of the Future, Oct 2016, Laval, France. 2016
FoodFactory
FoodFactory, Oct 2016, Laval, France
2016; FoodFactory, Laval, FRA, 2016-10-19-2016-10-21
Food Factory of the Future
Food Factory of the Future, Oct 2016, Laval, France. 2016
FoodFactory
FoodFactory, Oct 2016, Laval, France
2016; FoodFactory, Laval, FRA, 2016-10-19-2016-10-21
The design and development of sustainable food processes constitute a major challenge in a context of transitions that encompass climate change, energy scarcity and energy price increase. A systemic approach combining process modelling, simulation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b99758248d4d066a1045ffbd6fb3efd
https://hal.archives-ouvertes.fr/hal-01479530
https://hal.archives-ouvertes.fr/hal-01479530
Autor:
Genevieve Gesan-Guiziou
Publikováno v:
HAL
Salon International de l'Agriculture 2 mars 2012
Salon International de l'Agriculture 2 mars 2012, 2012, Paris, France
Salon International de l'Agriculture 2 mars 2012
Salon International de l'Agriculture 2 mars 2012, 2012, Paris, France
absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f067fbfb2291f6d323e12149149fd88a
https://hal.archives-ouvertes.fr/hal-01209340
https://hal.archives-ouvertes.fr/hal-01209340