Zobrazeno 1 - 10
of 94 523
pro vyhledávání: '"Probiòtics"'
Autor:
Smith, Abbey, Jones, Caleb L.
Probiotics are live microorganisms that beneficially influence human health. The majority of probiotics are found in the gastrointestinal tract and are mainly represented by lactobacilli and bifidobacteria. In this new book, the authors present curre
Autor:
Everlon Cid Rigobelo
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a benefi
Probiotics, a word of Greek origin composed of'pro'(promoting) and'biotic'(life), have been defined by the Food and Agriculture Organization of the United Nations (FAO) as'live microorganisms, which, when administered in adequate amounts, confer a he
Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease is an indispensable resource for a deeper understanding of the intricate world of probiotics and their profound impact on human health. This book unravels the complex science be
Autor:
Adriano Brandelli
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of pro
Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides crit
Autor:
Daniele de Almeida Paula
The book'Microencapsulation of Probiotics: Challenges and Future Prospects'addresses a current and extensively researched topic by discussing the potential of incorporating encapsulated probiotics into food to achieve numerous health benefits. When c
Autor:
Brian Austin, S.M. Sharifuzzaman
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to
Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, a