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Autor:
Silva, Andréa dos Anjos, Ferreira, Marcus Vinicius da Silva, Lima, Rafael Hydalgo Passeri, Barbosa Junior, José Lucena, Moreira, Luiz Beja Moreira, Barbosa, Maria Ivone Martins Jacintho
Publikováno v:
Revista chilena de nutrición, Volume: 47, Issue: 2, Pages: 238-246, Published: APR 2020
Oryza sativa L. rice has large amounts of proteins and minerals, besides presenting several pigmented varieties. Red rice is distinguishable due to its great nutritional value compared to the regular white variety. Its red pericarp pigmentation is du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::2bfdf1a09f044246a279886ea4bd4567
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200238&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200238&lng=en&tlng=en
